Since 1946, the Mawhinney family has been serving up traditional burgers and shakes to the Heber City neighborhood. In the building of what was once a Dairy Queen, is Dairy Keen — Home of the Train. As generations of the Mawhinney family continue to serve a variety of burgers, sandwiches, salads and ice cream items, a miniature train circulating overhead celebrates the history of Heber Valley. Burgers and sandwiches stack the menu with options, including fried or grilled chicken, fish, turkey, ham and more. An ample side selection includes french fries, onion rings or tater tot stix. Throughout the years, Dairy Keen has received many Best of State awards for these items, most notably Best of State shakes or frozen desserts for 16 consecutive years.
A family-run business, Lola’s Street Kitchen started as Heber’s very first food truck. After traveling the state delivering locally sourced organic and high-quality ingredients, Lola’s Street Kitchen is also now a restaurant in Midway. From bread to sauce, the dishes at Lola’s prioritize house-made, from-scratch elements. Their breads and rolls have been made from the same family recipes for more than 50 years. The food truck continues to be used for catering and events, while their charming new space boasts a perfect summertime patio. Their daily specials and regular menu items are as beautifully plated as they are delicious. Try the famous chile relleno burrito.
Spin Cafe is a fun and casual American restaurant in the beautiful Heber Valley, just 15 minutes from Park City. The vibe at Spin is fun, hip and friendly. The from-scratch, eclectic menu covers favorites like grass-fed bison burgers, house-smoked barbecue and hand-cut fries but also includes modern dishes such as a Thai-inspired tamarind rice bowl and fresh four-cheese ravioli in sage butter. And it’s all with a fresh, creative spin. That alone would be enough to satisfy, but Spin Cafe also tempts with top-notch house-made gelato. The gelato is made fresh daily, from scratch, in small batches. Gluten-free, vegetarian and kids’ menus are available. Spin offers Utah beers on tap, creative house cocktails and a food-friendly wine list.
The Bagel Den is a bright new space where you can fuel up before or after a day outdoors with a hearty variety of bagel and drink options. Their friendly, fun atmosphere pairs well with an extensive range of sweet and savory New York-style bagels. Baked fresh, the pre-made bagels are shipped from New York unbaked, enabling The Bagel Den to deliver the anticipated chewy texture that is difficult to recreate anywhere else. Expect the classics: plain, everything and onion bagels, but also try the garden veggie, bacon scallion or pumpernickel bagels. In all, there are 18 bagel flavors and 10 varieties of cream cheese. Breakfast and lunch sandwich options pile your choice of bagel high with a variety of fresh ingredients. Fuel your next work meeting with bagels purchased by the half or full dozen. The bagels at The Bagel Den taste too good to be this reasonably priced!
Nestled in the foothills of Midway, The Blue Boar Inn and restaurant reside in an old-style European chateau. Like a romantic European getaway, the dining experience features a fine, candlelit ambience in a Heber Valley setting. Chef Eric May incorporates fundamental American and European ingredients and cooking methods into modern-day favorites. Utilizing fresh, organic ingredients and herbs from the Inn’s garden, these signature dishes change with the seasons. The Four Diamond restaurant has received Wine Spectator’s Award of Excellence and multiple Best of State medals. In addition to its daily breakfast, lunch and dinner offerings, the restaurant serves a five-course brunch on Sundays and a Wednesday night prix fixe menu, which changes weekly. Escape to this secret European hideaway to dine on the outdoor patio or in the formal dining room.
The Corner Restaurant opened in the fall of 2018 through the inspiration of Karl, Burkley and Carol Probst. It already has a reputation for delicious food and impeccable service. They pour their heart and soul into each dish and into every guest’s experience. The Corner has a full-service bar with 10 beers on tap featuring local breweries. They also have an in-house bakery where they create from scratch amazing desserts, incredible pastas and delicious rolls. The aromas from the bakery alone will surely draw you in. Some items you will find on the menu are a watermelon salad, ravioli, filet mignon, gourmet burger as well as a fresh catch of the day. The Corner Restaurant is an enjoyable gathering place for friends and family to come together. They hope to meet you at the Corner!