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1241 Center Dr. L140 Park City, UT

A family-run business, the folks at 11Hauz are bringing family recipes of finga tings and big tings to the masses. Husband and wife team Errol and Sheron Grant run 11Hauz with their daughters Nyesha, Tanisha and Anita Hamil. Sheron is the 11Hauz head chef, and it was her grandmother, who walked 11 miles to and from work every day, that inspired the name of the restaurant and most of its fresh, from scratch recipes. Down to the detail, tantalize yuh taste buds with flavors of Jamaican jerk and house-made scotch bonnet peppa sauce. The dishes at 11Hauz utilize blends of Jamaican spices that add rich island flare to every bite. All entrées are served with coconut white rice, light cabbage salad and plantains: “sweeter than a banana ever will be.” Get your curry in a hurry at 11Hauz.

1241 Center Dr. L100

Alex Bartolo, a native of Brazil with Italian roots, and his wife, Rhia Bartolo, have brought artisanal, Italian cooking to a beautiful neighborhood location in Kimball Junction. It was in Brazil that Bartolo began to make handmade pasta, later honing his skills in Italy. On the menu, you can expect to find many Italian and Mediterranean influences, including fresh pasta, seafood-centric dishes and roasted veggies. With options spanning from a vegan breakfast bowl with muesli, coconut milk and dates to a rigatoni Bolognese with fresh ricotta, diners will be pleased with the lighter or more indulgent options. Serving breakfast, lunch and dinner, the husband-and-wife team behind Bartolo’s has made it a must-stop for fresh food, great coffee and good people.

424 Main Street, Park City, Utah 84060

In the heart of Historic Park City, Café Terigo is one of Park City’s most beloved family owned and operated eateries, serving traditional and contemporary Italian food for over three decades. Chef Ed Axtell and his daughter, Carly, work tirelessly on creatively and consistently preparing food reflective of their many inspirational travels, incorporating local bounty. The atmosphere is cozy and timeless, affording intimate seating as well as large groups and private dining room options. Local favorites include Herb Breaded Trout, a variety of fresh house-made pastas and their signature bread pudding with butter rum sauce. Café Terigo is a perfect spot to meet up with friends for dinner and a bottle of wine from their extensive wine list, grab a quick lunch or enjoy summertime patio dining under the stars.

7815 Royal Street East, Park City, UT 84060, United States

Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Here you can enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.

412 Main St. Park City, UT
435.602.1179435.602.1179

A Main Street hotspot, Crystal Park Cantina is serving up refreshing, unique twists on Mexican fare. The light, comfortable bar space serves margaritas that showcase their signature, all-natural margarita mix with gently pasteurized lemon, lime and orange juices. Also made in house are their simple syrups, utilizing organic cane sugars. Taste the difference in the jalapeño cilantro margarita with fresh muddled cilantro and jalapeños, or their sangria margarita: a fusion of traditional Spanish and Mexican cocktails. Similarly, the food flavors draw inspiration from multiple countries. But everything is house made, from the saffron-infused rice served with all entrées to the authentic mole sauce. And if it’s just a big plate of nachos you’re looking to wash down with that margarita, you won’t be disappointed at Crystal Park Cantina.

199 S. Main St., Heber City

Since 1946, the Mawhinney family has been serving up traditional burgers and shakes to the Heber City neighborhood. In the building of what was once a Dairy Queen, is Dairy Keen — Home of the Train. As generations of the Mawhinney family continue to serve a variety of burgers, sandwiches, salads and ice cream items, a miniature train circulating overhead celebrates the history of Heber Valley. Burgers and sandwiches stack the menu with options, including fried or grilled chicken, fish, turkey, ham and more. An ample side selection includes french fries, onion rings or tater tot stix. Throughout the years, Dairy Keen has received many Best of State awards for these items, most notably Best of State shakes or frozen desserts for 16 consecutive years.

1375 Deer Valley Drive, Park City, Utah 84060

If you have a midsummer craving for the delicious cuisine that Deer Valley is known for, don’t worry — you don’t have to wait until winter for a bite. At Deer Valley Grocery~Café, you’ll find many of the resort’s famous specialties, from its turkey chili to assorted jumbo cookies and more. Open for breakfast, lunch and early supper or takeout, this convenient spot in the Snow Park area can make your day. Start with fresh-roasted coffee and a hearty breakfast wrap. Come midday, seek out a salad made with local seasonal ingredients or sandwiches, like the tandoori chicken curry wrap. Finish the day with a standout sweet treat, such as the Deer Valley carrot cake. If you feel like eating at home, the selection of gourmet grocery items and house-prepared takeaway entrées will give you many options.

3000 Canyons Resort Drive, Park City, Utah 84098

Finding made-from-scratch food at a burger bar is rare, but Drafts isn’t a typical burger bar. DBB at Westgate Resort gives its food a gourmet twist. Don’t miss the Tatchos, tater tot nachos covered in smoky Gouda sauce, bacon, green onions and sour cream. Order from seven types of wings — from the low-heat honey chipotle to the spiciest Queen of Versailles hot sauce, a personal creation from the queen herself, Jackie Siegel — plus handcrafted burgers and milkshakes. If you are famished after a big day on the trails, then DBB’s Best of State award-winning burgers will hit the spot, accompanied by one of their monstrous shakes with all the fixings — think sides of Ho Hos, Butterfinger candy bars and Pop-Tarts! Featuring more than 50 beers and a fully stocked bar, Drafts Burger Bar is also a lively choice for watching a game on big-screen TVs.

1400 Snow Creek Dr.

Element has established itself in the Park City community as a catering service built on unique, inspiring flavor combinations in dishes that utilize wholesome, organic ingredients. Now, they bring those same elements to their new dine-in location. From healthy, ready-made dishes to take-and-bake options, Element Kitchen & Bakery is an organic cafe, bakery, gourmet market and more that is proving great food doesn’t have to be complicated. Their menu of wholesome, organic meals and bakery items, served in a relaxed atmosphere, will keep you coming back for more. For all your catering needs, Element Chef Services provides hot drop-off meals, in-house chef services and full-service catering for any event, large or small. Enjoy all that Park City has to offer, and let the chefs behind Element Park City be your culinary concierge.

1781 Sidewinder Dr, Park City, UT, United States

This well-known pizzeria from Salt Lake City brings its family-friendly, casual dining to Park City. With big New York-style slices made from fresh, high-quality ingredients, Este keeps customers coming back for more. Here, you will find salads, make-your-own pizzas, calzones, stromboli and even vegan buffalo wings (served with vegan ranch dressing, too). Este’s menu aims to please any type of eater. For meat lovers, the Vortman comes piled high with pepperoni, ham, sausage and homemade meatballs. Or go vegetarian with the Green 4: spinach, tomatoes, red onions and garlic. Vegans won’t be left out, as Este offers five varieties of pies just for them. Don’t miss the breaded and baked ravioli to start or the zeppoles (Italian doughnuts) to finish. Eat in or take out. Either way, you’ll be satisfied with well-made food prepared by locals who know how to do it right.

1600 Snow Creek Dr. Park City, UT

If you are a connoisseur of coffee, Five5eeds is your new best friend. Its high-quality modular brewing system serves the Australian favorite Coffee Mio, and people can’t get enough of the expertly made espresso. The accompanying food menu is just as exciting. The healthy cafe focuses on nourishing, flavorful dishes, crafted from the best local, seasonal produce. There is a definitive nod to the famed foodie culture in Australia, from where the owners hail. Five5eeds offers a comfortable atmosphere where you can either grab a quick breakfast or lunch, or relax over your favorite drink. Don’t miss the hearty grain salads, but if it is a burger you crave, there is always that option too. While each dish is satisfying, nothing will leave you weighed down. There are plenty of grab-and-go options and a smoothie of the day, too, if you want something quick.

1897 Prospector Ave. Park City, UT

Home of the world’s best lobster roll, Freshies Lobster now has a permanent home, allowing locals and tourists to get their “lobstah” fix almost any day of the week. At Freshies Lobster, find traditional Maine lobster rolls, New England eats, salads, pies, sandwiches and more. Owners Ben and Lorin Smaha know the business. Both were raised in New England (from Maine and New Hampshire, respectively). Ben even has a background in baiting, trapping and harvesting. With a mantra of “Shore to door in 24,” they are delivering a taste of home to customers who grew up in the Northeast inside this nautical-themed casual eatery. Freshies was awarded world’s best lobster roll by Down East Magazine in 2017. Be sure to try another taste of Maine with the delicious blueberry pie and the restaurant’s Maine sarsaparilla root soda. And if you are in Salt Lake City, visit the downtown Freshies location.

7700 Stein Way, Park City, UT 84060, United States

Led by the esteemed Vice President of Food and Beverage Operations and Corporate Chef Zane Holmquist, the acclaimed culinary team produces seasonally inspired dishes that combine fresh, locally sourced ingredients to find flavors that will satiate every palate. Encompassed by the natural beauty of Deer Valley, Glitretind provides guests with intimate experiences while dining. With tastes as bold and breathtaking as the mountain vistas that surround you, this award-winning cuisine has you luxuriating in its exquisite flavors. Take in fresh mountain air on the deck or step inside to behold the elegant décor befitting a five-star resort.

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