An industrial-finished gastropub by Diversified Bars & Restaurants, this is a favorite among locals and visitors alike. Boneyard offers the finest in comfort food along with Park City’s largest craft bottle and draft beer inventory, with over 125 selections. Don’t miss the full bar with a diverse blend of specialty cocktails. With a custom wood-fired grill, the great burgers and classic sandwiches have an exceptional depth of flavor. Choices range from wagyu beef sliders to fresh salads, house-made chicken and dumpling pot pie to award-winning yardbird wings. Dine on the rooftop deck with mountain views and enjoy live music Friday and Saturday evenings through the summer. Voted best place to watch a game in Park City, Boneyard lets you enjoy the action on one of two 75-inch TVs or four 65-inch screens. There’s always free parking for patrons, and its sister restaurant, Wine Dive, is right next door. Enjoy brunch 10 a.m.–2 p.m. on weekends (must be 21+).
Blind Dog Seafood & Raw Bar, located just minutes from Park City’s Historic Main Street, easily earns its “not to be missed” dining reputation. With both indoor and outdoor dining, Blind Dog offers fresh seafood and meats with Park City altitude and East Coast attitude. There is plenty of off-street parking for your car or bike. Blind Dog’s laid-back but on-point service staff will guide you through their massive menu of fresh fish, lobster, colossal shrimp, oysters, sushi and more. Land lovers will enjoy prime beef steaks, the signature “Dreamloaf” and the locals’ favorite mac and cheese. There are also plenty of gluten-free, vegetarian and vegan options. The bar boasts an extensive wine list, along with artisanal cocktails and a substantial range of sakes and craft beers. This go-to dining spot, featured in Food & Wine as the “locals’ best kept secret,” is a secret no more. Ensure you make a reservation to experience this iconic dining establishment.
From Diversified Bars & Restaurants, this culinary haven is for foodies who love wine and craft cocktails. An off-Main Street locals’ favorite, Wine Dive features a wood-fired oven and an exhibition kitchen where a host of small-plate items and artisan pizzas are prepared. Wood-fired pizzas are a must, with a crispy cornmeal-dusted crust and an assortment of toppings, including everything from spicy Italian sausage and crispy prosciutto to dates and goat cheese. Wine Dive has over 100+ labels on the wine list and is the first in Park City to introduce tap wine, with eight select reds and whites on tap to enjoy by the glass or quartino. For a vibrant and social scene with a wine-and-dine concept, this is your place. Don’t forget, there’s plenty of free parking for patrons and Wine Dive is right next door to sister restaurant, Boneyard Saloon & Kitchen (must be 21+).
Park City’s only locally owned community market and cafe, Fairweather Natural Foods is a popular destination for natural food and holistic nutrition. In addition to being the only organic juice bar in town, Fairweather Natural Foods boasts a wide array of vegan, organic baked goods and gluten-free options. Their dine-in and takeout organic cafe features house-made organic vegan soups, salads and sandwiches. Purchase local and organic produce, groceries and eco-friendly cleaning supplies, as well as whole food vitamins, herbal remedies and holistic skin care products. Since the store’s opening in 1992, owner Jen Rattray and her team have brought to consumers a passion and knowledge of nutrition that enable them to assist and advise shoppers based on their questions, concerns and health lifestyle.
At Burgers & Barley, just because it’s fast doesn’t mean it’s not made fresh. This quick takeout or dine-in restaurant in Prospector offers house-made specialty burgers alongside an impressive beer selection. The 8-ounce burgers are made with fresh, local beef and served on bread made by a local bakery. Whether you are a meat lover or a vegetarian, or anything in between, you will find a large selection of items to choose from, including veggie burgers and chicken sandwiches. Specialty burgers offer unique options, but there are also snacks (think corn dog nuggets and fried green beans), salads, soups and mac and cheese. The prices are very reasonable (nothing on the menu goes over $15) to feed a family of any size. Hungry for dessert? The fried Oreos are hard to beat.
Whether you want to meet friends for an after-work drink and snack at the bar, have a leisurely lunch or gather with friends for dinner, Twisted Fern is a new favorite for Park City locals. This inviting neighborhood eatery was a welcome addition to town when it opened in June 2017. Chef Adam Ross takes an innovative approach with his lunch, dinner and cocktail menus. Making almost everything in-house, from the potato chips to all the sauces, he sources seasonal ingredients and lets veggies shine with his fresh menu. While the food is certainly sophisticated, there is still a warm, open vibe, allowing families and the après crowd to feel comfortable. Look for local beers and an unpretentious wine list to accompany the meal. Don’t miss the chicken-fried portobello served with a green peppercorn gravy. Desserts like the olive oil cake are worth saving room for.
Element has established itself in the Park City community as a catering service built on unique, inspiring flavor combinations in dishes that utilize wholesome, organic ingredients. Now, they bring those same elements to their new dine-in location. From healthy, ready-made dishes to take-and-bake options, Element Kitchen & Bakery is an organic cafe, bakery, gourmet market and more that is proving great food doesn’t have to be complicated. Their menu of wholesome, organic meals and bakery items, served in a relaxed atmosphere, will keep you coming back for more. For all your catering needs, Element Chef Services provides hot drop-off meals, in-house chef services and full-service catering for any event, large or small. Enjoy all that Park City has to offer, and let the chefs behind Element Park City be your culinary concierge.
If you have never ventured away from Main Street and sampled the sushi and steaks at Lespri, you are missing out on Park City’s best-kept secret. Lespri is a quiet refuge where you can sit back, relax and enjoy an exceptionally crafted meal. The sushi is artfully prepared in the intimate sushi bar with unique combinations and special house-made sauces infused with fresh ingredients that will delight your taste buds. If it’s a steak you’re craving, Lespri specializes in USDA Certified Prime meat. Only the top 2 percent of all meat ever receives this certification. The artful seasonal salads are beautiful and delicious. Don’t miss sides like Boursin-whipped potatoes and the decadent mac and cheese. The impressive wine list offers an incredible variety of choices and rare, hard-to-find bottles. Dine at the sushi bar, get cozy in the booths in the lounge or appreciate the wine collection in the main dining room.
If you are a connoisseur of coffee, Five5eeds is your new best friend. Its high-quality modular brewing system serves the Australian favorite Coffee Mio, and people can’t get enough of the expertly made espresso. The accompanying food menu is just as exciting. The healthy cafe focuses on nourishing, flavorful dishes, crafted from the best local, seasonal produce. There is a definitive nod to the famed foodie culture in Australia, from where the owners hail. Five5eeds offers a comfortable atmosphere where you can either grab a quick breakfast or lunch, or relax over your favorite drink. Don’t miss the hearty grain salads, but if it is a burger you crave, there is always that option too. While each dish is satisfying, nothing will leave you weighed down. There are plenty of grab-and-go options and a smoothie of the day, too, if you want something quick.
This well-known pizzeria from Salt Lake City brings its family-friendly, casual dining to Park City. With big New York-style slices made from fresh, high-quality ingredients, Este keeps customers coming back for more. Here, you will find salads, make-your-own pizzas, calzones, stromboli and even vegan buffalo wings (served with vegan ranch dressing, too). Este’s menu aims to please any type of eater. For meat lovers, the Vortman comes piled high with pepperoni, ham, sausage and homemade meatballs. Or go vegetarian with the Green 4: spinach, tomatoes, red onions and garlic. Vegans won’t be left out, as Este offers five varieties of pies just for them. Don’t miss the breaded and baked ravioli to start or the zeppoles (Italian doughnuts) to finish. Eat in or take out. Either way, you’ll be satisfied with well-made food prepared by locals who know how to do it right.
Everyone will feel welcome in this lovely spot offering breakfast, lunch and dinner with an American flair. Fill up before adventures with a classic breakfast including biscuits and gravy or crunchy French toast. Lunch offers everything from salads to snacks to a selection of sandwiches and burgers. At dinner, treat yourself to flat-iron steak frites with mustard malt fries, Carolina-style barbecue ribs or the baked halibut. If you are looking for a snack, Timbers Bar and Patio has an upscale selection of options for lunch and dinner. House favorites include the fried Brussels sprouts, signature Cuban sandwich and trio of sliders. In the full bar, try an on-tap selection of proprietary beers from Mango Cart, Golden Road Brewery. And don’t miss the s’mores you can roast in the fire pit outside.