Nestled in the foothills of Midway, The Blue Boar Inn and restaurant reside in an old-style European chateau. Like a romantic European getaway, the dining experience features a fine, candlelit ambience in a Heber Valley setting. Chef Eric May incorporates fundamental American and European ingredients and cooking methods into modern-day favorites. Utilizing fresh, organic ingredients and herbs from the Inn’s garden, these signature dishes change with the seasons. The Four Diamond restaurant has received Wine Spectator’s Award of Excellence and multiple Best of State medals. In addition to its daily breakfast, lunch and dinner offerings, the restaurant serves a five-course brunch on Sundays and a Wednesday night prix fixe menu, which changes weekly. Escape to this secret European hideaway to dine on the outdoor patio or in the formal dining room.
The Corner Restaurant opened in the fall of 2018 through the inspiration of Karl, Burkley and Carol Probst. It already has a reputation for delicious food and impeccable service. They pour their heart and soul into each dish and into every guest’s experience. The Corner has a full-service bar with 10 beers on tap featuring local breweries. They also have an in-house bakery where they create from scratch amazing desserts, incredible pastas and delicious rolls. The aromas from the bakery alone will surely draw you in. Some items you will find on the menu are a watermelon salad, ravioli, filet mignon, gourmet burger as well as a fresh catch of the day. The Corner Restaurant is an enjoyable gathering place for friends and family to come together. They hope to meet you at the Corner!
The Bagel Den is a bright new space where you can fuel up before or after a day outdoors with a hearty variety of bagel and drink options. Their friendly, fun atmosphere pairs well with an extensive range of sweet and savory New York-style bagels. Baked fresh, the pre-made bagels are shipped from New York unbaked, enabling The Bagel Den to deliver the anticipated chewy texture that is difficult to recreate anywhere else. Expect the classics: plain, everything and onion bagels, but also try the garden veggie, bacon scallion or pumpernickel bagels. In all, there are 18 bagel flavors and 10 varieties of cream cheese. Breakfast and lunch sandwich options pile your choice of bagel high with a variety of fresh ingredients. Fuel your next work meeting with bagels purchased by the half or full dozen. The bagels at The Bagel Den taste too good to be this reasonably priced!
Spin Cafe is a fun and casual American restaurant in the beautiful Heber Valley, just 15 minutes from Park City. The vibe at Spin is fun, hip and friendly. The from-scratch, eclectic menu covers favorites like grass-fed bison burgers, house-smoked barbecue and hand-cut fries but also includes modern dishes such as a Thai-inspired tamarind rice bowl and fresh four-cheese ravioli in sage butter. And it’s all with a fresh, creative spin. That alone would be enough to satisfy, but Spin Cafe also tempts with top-notch house-made gelato. The gelato is made fresh daily, from scratch, in small batches. Gluten-free, vegetarian and kids’ menus are available. Spin offers Utah beers on tap, creative house cocktails and a food-friendly wine list.
A family-run business, Lola’s Street Kitchen started as Heber’s very first food truck. After traveling the state delivering locally sourced organic and high-quality ingredients, Lola’s Street Kitchen is also now a restaurant in Midway. From bread to sauce, the dishes at Lola’s prioritize house-made, from-scratch elements. Their breads and rolls have been made from the same family recipes for more than 50 years. The food truck continues to be used for catering and events, while their charming new space boasts a perfect summertime patio. Their daily specials and regular menu items are as beautifully plated as they are delicious. Try the famous chile relleno burrito.
Since 1946, the Mawhinney family has been serving up traditional burgers and shakes to the Heber City neighborhood. In the building of what was once a Dairy Queen, is Dairy Keen — Home of the Train. As generations of the Mawhinney family continue to serve a variety of burgers, sandwiches, salads and ice cream items, a miniature train circulating overhead celebrates the history of Heber Valley. Burgers and sandwiches stack the menu with options, including fried or grilled chicken, fish, turkey, ham and more. An ample side selection includes french fries, onion rings or tater tot stix. Throughout the years, Dairy Keen has received many Best of State awards for these items, most notably Best of State shakes or frozen desserts for 16 consecutive years.
Burgers & Bourbon offers the best of what we love about classic American cuisine: gourmet burgers, fresh-cut fries, hand-spun shakes (both spiked and classic) and craft spirits. The restaurant’s signature burgers are made fresh with a proprietary blend of the finest farm-raised beef, topped with a selection of local artisanal cheeses and served on freshly baked potato buns. The extensive spirit collection celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, the bartenders serve iconic drinks inspired by old-fashioned favorites, like the Old-Fashioned, Mint Julep and Manhattan. With more than 200 bourbons and whiskeys, the collection will impress the most selective spirit aficionados. Vegetarian and seafood options are available, too.
Everyone is in for a good time at Daly’s Pub. Not only is the food an experience — a gastropub-style eatery with microbrews and specialty cocktails — the whole environment is full of adventure and fun. Try your hand at darts or shuffleboard while you enjoy a Montage Mountain Ale, or grab a group and plan to bowl a few games while you order your dinner. An open kitchen features delicious daily specials and hearty fare, like handcrafted brick-oven pizzas. Don’t miss desserts here, like the s’mores sundae with house-made marshmallows; you will have plenty of time to digest your meal while you play a round on the PlayStation or a vintage arcade game. It is all about fun, but you won’t be skimping on a foodie experience. Want to just relax and watch a game? There are plenty of TVs for that, too.
Named for its unobstructed views across the local Wasatch and Uinta mountain ranges, the casual Vista Lounge and Terrace is an authentic mountain great room serving classics such as fondue, cheese, charcuterie, shellfish, desserts, handcrafted cocktails and fine wines by the glass, both afternoons and evenings. Guests, residents and locals alike gather on the fire-warmed terrace for a taste of awe-inspiring views and fresh mountain air. And nightly live music creates a relaxing conclusion to each day of play. – See more at: http://www.visitparkcity.com/listings/Vista-Lounge-at-Montage-Deer-Valley/12150/123/#sthash.3LY8oxRQ.dpuf
At Yama Sushi, custom rolls and sashimi are the order of the day. This stylish dining venue at Montage features fresh sushi within an intimate setting located next to the Vista Lounge. Translated from the Japanese word for “mountain,” Yama Sushi fittingly is slope side to Empire Mountain, which serves as a picturesque backdrop to enjoy live musical entertainment and inspired Asian fare. After a day on the mountain, start with the Wagyu Beef Hot Rock or perfectly cooked ramen or rice bowls while you wait for your expertly prepared sushi rolls. The attentive servers can guide you through all the custom options, or order chef’s choice and leave it up to the experts. Yama makes everything from the finest, freshest seafood found locally and from around the world. Wash it all down with sake flight pairings or with beers from around the world. The restaurant is open during summer and winter seasons.
Led by the esteemed Vice President of Food and Beverage Operations and Corporate Chef Zane Holmquist, the acclaimed culinary team produces seasonally inspired dishes that combine fresh, locally sourced ingredients to find flavors that will satiate every palate. Encompassed by the natural beauty of Deer Valley, Glitretind provides guests with intimate experiences while dining. With tastes as bold and breathtaking as the mountain vistas that surround you, this award-winning cuisine has you luxuriating in its exquisite flavors. Take in fresh mountain air on the deck or step inside to behold the elegant décor befitting a five-star resort.
Located midmountain at Silver Lake Lodge, Royal Street Café offers creative American and international cuisine in a contemporary lodge setting. The lively, slope-side spot is open daily for lunch, après ski and dinner. When the weather is nice, relax outside on the scenic deck. Menu options include creative appetizers such as fresh Dungeness crab tower or ahi tuna tartare. You will find something to please almost every palate here. Favorites include fish of the day tacos, short rib pot pie and a bacon barbecue bison burger. One thing not to miss is a bowl of the famous Deer Valley Turkey Chili. Start with a cup or enjoy a bowl for your meal. Try to save room for desserts, which are all house-made and all delicious. A selection of fine wine, beer and cocktails is available as well as children’s and takeout menus.
With its cozy, intimate setting and focus on an elevated dinner experience, it’s no wonder The Mariposa is rated No. 1 for food and service in Utah by Zagat Restaurant Guide. The menu features innovative dishes, highlighting many local ingredients and offering diners a memorable evening out. The Mariposa is perfect for special occasions. You can relax by the fireplaces and savor an elegant evening at Deer Valley’s premier restaurant. The menu is designed to offer a world of flavors with wine pairings to accompany each course. Deer Valley’s signature dessert – the Chocolate Snowball – was created for The Mariposa and is an exceptional finish to an unforgettable meal. Vegetarian specialties and gluten-free options are available. The Mariposa is located in the Silver Lake Lodge.
Located in the heart of beautiful Deer Valley, this hidden gem has been serving up award-winning Italian cuisine for nearly a decade. Here you can enjoy fresh, seasonal entrées, impeccable service and alpine scenery framed through expansive floor-to-ceiling windows. The family-friendly Ristorante offers a sensational selection of authentic Italian dishes and delectable favorites, while the Lounge’s copper-topped bar lends itself to lively après gatherings or lunchtime pints and pizza. Cena is open seasonally for breakfast, lunch and dinner. Alfresco dining is available in the summer season.