Sundance Support

As everyone is well aware, Sundance Film Festival will be begin Thursday and run through Jan. 29. This is an exciting and chaotic time in Park City, and although it brings a plethora of business to our town, some lower Main Street businesses are worried about their success with the new installation of Acura on closed lower Main Street. Some of these businesses believe they will be greatly affected by not only the closure of the street itself but also by the fact that the Acura/Sundance lounges will be gifting and having their own coffee, snacks, drinks, and more. So, please be sure to support local businesses. Check below for info on lower Main businesses and also find some Sundance info that may help get you through the next two weeks!

Click here for a Locals Guide to Sundance!

Parking and Street Closures
Lower Main Street – Between 7th – 10th Streets: Closure  Jan. 15 through Jan. 31
*World Cup concert will keep road closed through the 1st

LOWER MAIN STREET BUSINESSES
Please contact directly for varying hours/availability for Sundance

Breakfast:
Atticus
Little Donuts
The Bridge Cafe and Grill

Lunch:
Vinto Pizzeria
Collie’s Sports Bar & Grill
Atticus
The Bridge Cafe and Grill

Dinner:
Mustang
Prime Steak House
Bodega on Main
Oishi Sushi 
Reef’s
Buona Vita
Atticus
Collie’s Sports Bar & Grill
Vinto Pizzeria

Bar:
The Cabin
Old Town Cellars
Collie’s Sports Bar & Grill

ATTICUS HAS YOU COVERED
Atticus– 738 Lower Main Street Park City, Utah
Open 8 a.m.-8 p.m. (or later) throughout the festival!
They consolidate their breaky/lunch menu during the festival in order to keep up the pace. This year they will be serving breakfast burritos, superfoods smoothies, wraps, a salad, and veggie chili.  All with vegi and some vegan options.  With all of their normal coffee/tea menu that you love. They bring in extra staff and a second espresso machine to ensure quality, consistency and speed of service that they strive for on a daily basis. Special Sundance menu listed below:

BREAKFAST
BUDDHA BOWL / $6.50 Chai-infused oatmeal with dried fruits, caramelized walnuts, cinnamon & honey drizzle. + Add Chia seeds, flax seeds, hemp seeds or goji berries! .75 each

BAGEL WITH CREAM CHEESE OR HUMMUS / $4.25 Choose from an everything, plain or whole wheat bagel.

3 CHEESE QUICHE / $5 MORNING SUNDAE / $6 Vanilla yogurt, granola, seasonal fresh fruit & dried berries topped with a blackberry-ginger balsamic!

BREAKFAST BURRITOS / $7.50 Sausage, bacon or Egg ‘n’ Potato Egg, potato, cheese & green chile burritos! + Served until they are gone!! Better get up before 11am!

SUNDANCE SUPERFOOD SMOOTHIE / $9.50 Organic Almond milk, kale ,spinach, strawberries, blueberries, hemp hearts, chia seeds & honey. Revitalize those weary festival feet! + NO MODIFICATIONS ALLOWED!! Trust us, it’s perfect how it is.

LUNCH
‘ITS A WRAP’ WRAP / $12 Turkey, sharp white cheddar, goddess dressing, cucumber, red bell pepper, carrots, sprouts & spring mix greens wrapped in a tomato-basil tortilla. + Served with Delicious Multigrain Chips! (gf)

INDIE WRAP (VEGAN) / $12 Hummus, cucumbers, sprouts, carrots, red bell pepper, goddess dressing & spring mix greens wrapped in a tomato-basil tortilla. + Vegan & Dairy-Free! Served with Delicious Multigrain Chips! (gf)

THE ‘SHOW ME YOUR CREDENTIALS’ SALAD (VEGAN) / $12.50 Bed of spring mix greens, cucumbAtticusers, sprouts, feta cheese (on the side), sliced almonds, shredded carrots & red bell peppers. Served with a side of hummus and our delicious house-made balsamic dressing! + Vegetarian, Dairy & Gluten Free

ORGANIC VEGGIE CHILI / $8 + Vegan, Gluten-Free & Dairy Free! Bam. Served with Delicious Multigrain Chips!

DRINKS + EXTRAS:
COFFEE, ESPRESSO & TEA:  Full service Espresso bar – Hot Chocolates -Loose Leaf Teas & Tea Lattes – Fresh, locally-made baked goods & snacks

FRESH BREW – COLD BREW – AMERICANOS – LATTES – CAPPUCCINOS – MOCHAS – CORTADOS – MACCHIATOS

SPECIALTY DRINKS:
MEXICAN MOCHA – THE FINCH – THE POOH BEAR – DIRTY CHAI – WHITE RABBIT

 

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Beth Rossi

Hailing originally from the East coast, Beth was drawn to the beauty and lifestyle of the West over 8 years ago. She now calls PC home, with her husband, fur babies and new baby girl, Nola. Having lived all over the US, and traveled to about 40 countries, she is always in search of new adventure and culinary exploration. When she isn't busy in the Marketing world, she loves to create, cook, and is inspired by all things nature.

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