Posts Tagged ‘Bartolos Park City’
Where to Dip Your Chips
Some favorite starts to dip into in Park City. Chips and dips are a culinary staple and a household favorite. Whether you are a fan of zesty queso or smoked…
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Park City Patios: Kimball Junction, Canyons and Beyond
With the height of the summer season in full swing, we’ve rounded up some patio dining options off the beaten path, and away from the summer crowds downtown… Billy Blanco’s…
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Afterword by Tupelo Park City Open in Heber
While downtown Park City will surly miss the locavore efforts Tupelo brought to Main Street over the last five years, the restaurant and chef team behind it has found a…
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5 Staple Menu Items We Love Still Available For Take Out
We made it through April! Happy May to you. We’re all ready to get back to normal right now. But unfortunately dining in is still not an option. Let’s get…
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Ask For It: Bartolo’s Breakfast Bowl
Not every person is an eggs-for-breakfast kind of person, including Dishing editor Allison Arthur. So when she loves an egg-free breakfast, she’s quick to request the recipe. Take Chef Alex…
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7 Summer Desserts You Need to Try
The kids are back in school, temperatures are (slightly) cooler, and town is getting quieter, which can only mean one thing: Summer season is surely winding down. But before it…
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Video: Making Fresh Pasta At Bartolo’s
Is fresh pasta best?! We think yes! Especially with Bartolo’s rigatoni bolognese. Learn how Chef Alex makes his pasta fresh daily and what makes it so unique. Produced in…
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