Posts Tagged ‘homemade’
Indulge in Homemade Pasta at Deer Valley
There’s something inherently magical about crafting your own pasta from scratch. Chef Cody Cisneros at Deer Valley Resort understands this sentiment all too well, and it shows in The Brass…
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Luna’s Kitchen: a Dedicated Gluten-Free Kitchen
Looking for lunch, dinner and snack options made with dietary restrictions in mind? From dairy-free, to keto, paleo, vegan, and vegetarian, Luna’s Kitchen in Park City showcases a wide selection…
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Park City Creamery Receives Grant for Growth
Corinne Zinn, owner of Park City Creamery in Heber, was recently awarded first place at the annual Women’s Entrepreneurial Conference (WEC) making her the recipient of the $5,000 Wendy J.…
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Fairweather Natural Foods Celebrates 30 Years in Business
Fairweather Natural Foods, Park City’s oldest, locally-owned heath food store will celebrate the beginning of its 30th year in business next month! The community market and cafe has been serving…
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Enjoy Summer Days With Spin Cafe’s Homemade Gelato
The warm summer months ahead are the perfect time to enjoy a cup or cone filled with fresh, homemade gelato or Italian-style sorbetto from Spin Cafe, in Heber. The Cafe’s…
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Tacos With a Twist Served at Vessel Kitchen
Whether it’s taco Tuesday or any other day of the week, head to Vessel Kitchen (now located in Midvale, Salt Lake and Park City), for a one-of-a-kind taco experience. Founded…
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Sunday Special: Homemade Cinnamon Rolls at Hearth and Hill
For all you cinnamon roll lovers out there, we’ve got a sweet special that you won’t want to miss. Every Sunday from 10 a.m. to 3 p.m. Hearth and Hill…
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Culinary Crafts Offers Custom-Made Kitchen Favorites From Local Purveyors
Culinary crafts, a catering company based in Park City, offers a variety of custom made foods and gifts. From tabletop and kitchen accessories, to locally handmade cheese, olive oil, and…
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Celebrate St. Patrick’s Day With Traditional Irish Dishes From Mindful Cuisine
This St. Patrick’s Day explore Irish cuisine beyond the traditional fare with dishes from Park City’s Mindful Cuisine. Chef Linda Elbert, a graduate of Laguna Culinary Arts and Living Light…
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Sushi Venture Offers One-of-a-Kind Omakase Experience at Home
Twenty four-year old Haley Adelman, a graduate of the Sushi Chef Institute, is the founder and chef of Sushi Venture, a private catering company in Park City. With a passion…
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