Posts Tagged ‘Midway’
Hidden Culinary Gems
Park City is becoming a location that is equally known for its fine dining and culinary scene as it is for its skiing and mountains. If you’re a food enthusiast…
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Blue Boar Inn’s Brioche French Toast
With the new issue of Dishing now out on stands and in hotel rooms all around Park City, we wanted to highlight some of the amazing recipes shared inside! In this summer…
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Video Spotlight: Goochy Goo BBQ in Midway, Utah
If you like it cooked low and slow, Goochy Goo BBQ is the place to go! Find out more about this Midway, Utah gem, and why all barbecue lovers need…
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Hearty Dishes Around Town
With February all but behind us, it’s time to use our last few weeks of cold weather to savor the hot and heavier fare of the season, before salads and…
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Fall for These Autumn Dishes
Autumn is that insatiable season between summer and winter when the cooler weather begins to dictate both our taste buds and time, forcing our search for pumpkin-flavored provisions, gut-warming fare…
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Be Transported to Another Time at The Blue Boar Inn & Restaurant
Hidden between the mountains of Heber Valley, The Blue Boar Inn & Restaurant, named after the tavern from Howard Pyle’s classic children’s novel “The Merry Adventures of Robin Hood,” resides…
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Explore Heber Valley’s Growing Dining Scene
A short twenty minute drive from Park City lies the Heber Valley. With vast farmlands and gorgeous views of Mount Timpanogos, this Swiss-themed town is breathtaking. Both Heber City and…
Read MoreBeer Club at The Corner Restaurant
Join Bohemian Brewery at The Corner Restaurant for beer club. There will be $2 beer samples and $5 pints available and $20 pork schnitzel dinner. Reservations required. Please call 435-657-5494
Read MoreBeer Club at The Corner Restaurant
Join RoHa Brewing Project at The Corner Restaurant for beer club. Beer chili and beer battered fish and chips will be served. There will be $2 beer samples and $5…
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Lola’s Street Kitchen Has Found A Permanent Home
Have you seen the movie “Chef?” It’s about a rundown chef who decides to open up a food truck. Did you watch and think, “I could do this?” Well, that…
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