Posts Tagged ‘The Brass Tag at Deer Valley’
Indulge in Homemade Pasta at Deer Valley
There’s something inherently magical about crafting your own pasta from scratch. Chef Cody Cisneros at Deer Valley Resort understands this sentiment all too well, and it shows in The Brass…
Read MoreBrass Tag Fall Menu
Nestled at Deer Valley’s base, The Brass Tag is a perfect getaway from the usual hustle and bustle of Park City’s Main Street. With the quiet ponds nearby, The Brass…
Read More5 Ways to Savor Deer Valley’s Sustainably Sourced Winter Menu
As excitement builds for ski season, we’re also getting stoked for the incredible food we get to dig into before, during and aprés hitting the slopes. As usual, Deer Valley‘s…
Read MoreCelebrate National Bourbon Day this Wednesday with this Recipe
What better way to celebrate summer in the Wasatch Mountains than pairing Alpine Distilling with National Bourbon Day this Wednesday. Alpine Distilling’s Lafayette spice flavored bourbon will be a staple in your…
Read MoreDecisions, Decisions, Decisions.. What’s for Dinner on Thanksgiving?
Thanksgiving a few days away, and I’m sure some of you are already dreaming about the endless amounts of turkey, ham, stuffing, mashed potatoes, yams, green bean casserole (okay, so maybe…
Read MoreNew Menu at The Brass Tag
The Brass Tag is a hidden gem serving great food and inventive drinks. Located in the Lodges at Deer Valley, The Brass Tag is open daily from 4-10 p.m. and serves their full…
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