Talisker’s Buttermilk Biscuits At Home

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In our first issue of Dishing Park City, there is a column called Ask For It. The idea behind is simple: When readers and diners discover something particularly delicious at a local restaurant, they can write to ask us for the recipe. A vinaigrette, a sauce, a dessert, you ask for it, we get it.

This particular recipe from the wonderful Talisker On Main was one I was so excited someone asked for, because it was one I was dying for myself. They are sweet, fluffy and absolutely perfect little biscuits that are extremely hard to share. They have become somewhat of a staple at Talisker, and they are actually very easy to make. They are perfect for entertaining, breakfasts or just some solo snacking.Park City Dining, Park City Restaurants

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