The Best Iced Coffee and Tea Drinks in Park City


Let’s be real: some days, getting out of bed is more of a struggle than others. For those times when you need an extra boost to seize the day, we’ve rounded up the best spots to obtain that much-needed dose of caffeine.

These six tasty drinks are the most popular menu items from local Park City coffee shops. From sweet smoothies to rich cold brews, these delicious drinks have just the right combo of ingredients and flavors to start any morning on the right foot.

Townshend Tea: Matcha Bubble Tea


Townshend’s Matcha Bubble Tea is a fun-to-drink treat featuring high-quality matcha, whisked with a touch of sugar and panela, and your choice of milk. Matcha is a type of green tea that provides a steady boost of energy without jolts or crashes.

Ritual Chocolate: Iced Mocha

iced mocha

Combining two shots of espresso and Ritual’s small batch, bean-to-bar  chocolate—made in house—this refreshing drink gives you the perfect pick-me-up on a hot day, without being overly sweet.  

Stoked Roasters and Coffee House: Sasquatch

Stoked Coffee's Sasquatch

This sweet frozen treat is made with espresso, chocolate, peanut butter and nonfat dairy mix. Just imagine a Reese’s Peanut Butter Cup in a glass, with a little extra energy.  

Hugo Coffee Roasters: Dog Daze Cold Brew

Hugo Coffee's Dog Daze Cold Brew

Brewed from single-origin beans from Central Africa, this smooth-as-silk coffee features notes of chocolate and caramel. It’s the number one most ordered item on Hugo’s menu, the owner says. Can’t make it into the shop? Buy the beans online to make your own at home.

Silver King Coffee: Iced Lavender Latte

iced lavender

The iced version of this popular winter drink has been a hit in the summertime as well. This gorgeous drink has espresso, homemade lavender syrup, splash of honey and milk of your choice, all served over ice.

Atticus Coffee & Teahouse: Pooh Bear

pooh bear

A bit of honey is melted into the hot espresso and mixed with your milk of choice to make for this delectable cold drink.


About Author

Locke Hughes is a freelance journalist currently based in Park City, who used to live in NYC until the mountains called. She believes long hikes and hot yoga — as well as wine and delicious food — play an important role in a happy life. Follow her outdoors and eating adventures on Instagram @lockehughes.

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