It’s the small details – like special glassware and local purveyors – that make a big difference in a dining experience. And at Timbers, located inside the Sheraton Park City, they pay attention to the details.
From the beginning you are treated with craft cocktails (by the fireplace if you can snag a seat!) and the quality service doesn’t end until you are spooning the last bit of your dessert. The newly branded hotel offers an update on the restaurant, too. Now with a focus on barbecue, the menu offers an array of options and a price point that will keep you coming back for more.
Think meat’n three with a twist (you can get a grilled cauliflower steak!) served with one of three delicious homemade sauces (classic smokey, Carolina tangy gold and smokehouse). Sides shine with choices including mashed cauliflower, Mexican corn and fried Brussel sprouts.
If you are with a group or just craving a snack (or three!) try the nachos, made with Double L Ranch burnt ends and barbecue sauce.
In addition to an all-day menu, with a salad bar at lunch, Timbers offers a full breakfast, too. From crunchy french toast to chilaquiles to omelets, no one will leave hungry. And back to not leaving hungry, don’t miss the desserts if you choose to dine at Timbers for dinner. From Chef Nick Brown’s cheesecake to an Auntie Em’s pie, the finish of your meal is sure to be sweet.