tupelo opened it’s doors last year and we’d say they had a pretty great year. Taking home a Salt Lake Magazine 2016 Dining Award and receiving a lot of press, tupelo arrived on Main Street with a bang.
After a busy season they took a short break for shoulder season but it is officially over! tupelo reopens today and in true Chef Matt Harris fashion, he has reinvented the menu. Always a culmination of his culinary experience and passion for traveling, Chef Harris has once again carefully selected every ingredient to offer an enlightening and memorable experience – but don’t worry the Maine crab fritters are still there. You can view the new summer menu.
In addition to a new menu, Memorial Day is their first Local Love of the season. Local Love is something they began this past winter and it was super popular, so they are going to extend it through the summer. Every Monday from 8 p.m. to 11 p.m. they will have live music and $3 Park City Brewery pints, $4 House Wines and $5 Cocktails. In addition, there will be small bite specials. They have found it’s a nice spot to get locals and industry folks together each week. This Monday, they’ll have Vida Tequila cocktails and live music by Amanda Johnson.
Also check back for more info on their Sunday brunch which will begin on the first day of Park Silly Market on June 5th and tupelo will have a Bloody Mary bar, because that’s what summer is about.
Call 435.615.7700 or book online with opentable for reservations.
