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Wild Abandon Dinner with Michelin Starred Chef Brandon Sharp and Winemaker Thomas Brown
THE EXPERIENCE
Michelin-Starred Chef Brandon Sharp joins The Lodge at Blue Sky for a special culinary experience featuring organic, sustainable ingredients from our very own Gracie’s Farm. Each seasonal course will be paired with a single-variety wine from renowned winemaker Thomas Brown’s label Rivers Marie, a single-variety vineyard near Calistoga.
- August 15, 2021
- $295 ++ per guest and $200 ++ per person for wine pairing
- Wild Abandon Culinary Experience Series
Brandon Sharp
Brandon Sharp grew up in Greensboro, NC. He worked coast to coast at world-renowned restaurants such as The French Laundry in Napa Valley, Restaurant Gary Danko in San Francisco, and Restaurant August in New Orleans. He subsequently earned seven consecutive Michelin stars from 2010-2016 as Executive Chef at Napa Valley’s beloved Solbar, the signature restaurant at our sister property, Solage.
Rivers Marie
Owned by Thomas Rivers Brown & Genevieve Marie Welsh, Rivers-Marie began crafting single-vineyard bottling of Chardonnay, Pinot Noir, and Cabernet Sauvignon in 2002.
