Sweets

Kaneo Lemon olive oil cake

Ask For It: Kaneo’s Lemon Olive Oil Cake

“I try to avoid dairy, so I was happy to see an olive oil cake on the dessert menu at Kaneo. It was so good,and I would love it if…

mountain town olive oil

Create the Perfect Summer Dinner Party Menu with Mountain Town Olive Oil Company

Summer dining screams fresh salads paired with grilling. Do things the right way with a little help from local Mountain Town Olive Oil Company’s seasonal favorites. We asked owner Jessica…

Stein Collection’s Sticky Toffee Pudding

Ask For It: Stein Collection’s Sticky Toffee Pudding

This dish is always the perfect ending to an already great meal. I would love to have the secret to making it.— CHIP HARPER, CHICAGO, IL

Mindful Cuisine Macaron

Make Your Own Macarons

Mindful Cuisine’s Linda Elbert has mastered the macaron. Follow her recipe to make your own. With a crunchy shell, a creamy inside and a bright pop of flavor, macarons are…

Grub Steak

Ask For It: Grub Steak’s New York Style Cheesecake with Peach Puree

We are excited to announce that the new issue of Dishing will be hitting the streets of Park City soon. Inside the winter magazine, you will find a recipe request for Grub Steak’s…

Dairy Keen

Milkshakes: 5 Ways

The temps are dropping, and the leaves are changing – but there are still some warm, sunny days to be had! This weekend’s forecast says sunshine and perfect temps, and…

Deer Valley's must-try made-from-scratch ice cream is created by Pastry Chef Jonathan Noguera.

Beat the Heat with Deer Valley’s Creamy Delights 

Deer Valley Resort’s must-try, made-from-scratch ice cream is created by Pastry Chef Jonathan Noguera. Originally from Mexico, Noguera started his journey at Deer Valley two years ago, where he began…

Deer Valley Brass Tag

The Brass Tag at Deer Valley

Dine at The Brass Tag, then take home the Deer Valley cookie skillet with this recipe! Are you looking for a delicious dinner experience in Park City? Look no further…

Sterling Steak and Lounge Creme Brulee

Ask For It: Sterling Steak and Lounge’s Crème Brulée

Keep the holiday festivities going all season long by recreating this amazing crème brulée recipe from Sterling Steak and Lounge, that just came out in our latest issue of Dishing.…

Red Rock Brownie Sundae

Ask For It: Red Rock Brewing’s Oatmeal Stout Brownie

Dinner is usually the main event when dining out or cooking at home, but there is no denying the temptation to leave room for dessert, as it is the treat…

Mountain Meals / Wellness Bar

Curb Your Sweet Tooth in Heber City

Something about summer and longer days tends to bring out people’s sweet tooth. Luckily, Heber Valley has you covered all season long.

Squatters Peanut Butter Pie

Ask For It: Squatters’ Peanut Butter Chocolate Pie

The perfect way to treat your significant other, surprise a friend, or say I love you to family this Valentine’s Day, is through their stomach! Make this Squatters‘ peanut butter…

Hearth and Hill Sticky Toffee Pudding

Ask For It: Hearth and Hill’s Sticky Toffee Pudding

In our most recent issue of Dishing Park City, we featured the sticky toffee pudding in our ‘Ask For It’ section. The dessert has been a favorite on the menu…

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