Drinks
A Lesson In: Kombucha with Han’s Kombucha
Tips, tricks and a recipe for brewing “booch.” by Megan Rulephotos by Blake Bellet THE FIRST SIGN THAT KOMBUCHA is alive is the fizz. A soft hiss escapes when the…
Ask For It: The Cabin’s Coconut Margarita
Editor’s Request: The Cabin is known for serving some of the best cocktails in town. We asked for the recipe behind its coconut margarita.
Celebrate World Kombucha Day at H K Brewing Collective Tap Room & Bar
Han’s Kombucha is celebrating World Kombucha Day at its HK Brewing Collective Taproom and Bar this Saturday from 2–11 p.m., bringing the festivities straight to space where its kombucha is…
Valentine’s Weekend in Park City : Romantic Dinners, Events, & Mountain Experiences.
Celebrate Valentine’s Weekend in Park City, from refined prix-fixe dinners to mountaintop escapes and late-night DJ sets. Whether you’re planning an elegant evening, a cozy winter adventure, a spa escape…
Ask For It: Bangkok Thai’s Thai Margarita
“I love to get takeout from Bangkok Thai, since I can eat the large portion for days. A pro move is to sit at the bar and enjoy a drink…
Shaken, Stirred and Served In Park City: A Martini Guide
Shaken, stirred, dirty, filthy — however you take it, Park City pours a proper martini, albeit maybe a smaller one than you are used to due to limits on alcohol…
Why Bunny’s Club Is Worth The Trip
It’s the third-oldest bar in Utah and offers a true bar experience in Coalville. If you love a true locals’ bar with stories in the wood and regulars on a…
Behind the Bar with Rachel Mitchell
The quintessential American dream started with pioneers moving out West, and the West remains a big draw. People are still flocking to the now-established mountain town of Park City. Rachel…
