Videos
Wrap up Winter with Low Spark Fondue
Send off the winter season and get ready for summer with one last hurrah with friends or family, and with the help of Low Spark Fondue, Alpine Distilling and Old…
Discover the Big Dipper and Star Bar in Park City
New spots for food and drinks excite upper Main Street. After opening this fall and kicking off with a big bang, Star Bar and Big Dipper are in the newly…
Ask For It: Hearth and Hill’s Sticky Toffee Pudding
In our most recent issue of Dishing Park City, we featured the sticky toffee pudding in our ‘Ask For It’ section. The dessert has been a favorite on the menu…
Video Spotlight: Potato Beignets at Courchevel Bistro
After a day on the hill head to Courchevel, A Talisker Club Bistro on Main Street to try out Chef Clement Gelas’s new appetizer on the menu, a potato beignet.…
Video: Alpine Old Fashioned at Courchevel
A classic cocktail can’t be beat, but finding one with a twist is always a fun way to mix the taste buds up. We love this Talisker Club version of…
Video Spotlight: Goochy Goo BBQ in Midway, Utah
If you like it cooked low and slow, Goochy Goo BBQ is the place to go! Find out more about this Midway, Utah gem, and why all barbecue lovers need…
Igloos, Dining, and More at Boneyard Saloon & Wine Dive
There are even more ways to enjoy dining at Park City’s Boneyard Saloon & Wine Dive. Check out this video which will fill you in on all the fun options…
Watch This: Deer Valley Seafood Restaurant To Go
While this winter may have some differences, some things stay the same….One of those things? Deer Valley Resort is still offering some of the best food options around. If you…
Watch This: Twisted Fern Makes Vegan Ravioli
The menu at Twisted Fern has plenty of options for a variety of diners. Any customer will find something to enjoy on the menu, that caters to carnivores, seafood lovers,…
Video: New West KnifeWorks
What goes into the crafting of every carefully made knife from New West KnifeWorks? Find out now:
