Summer in the mountains brings a fresh wave of culinary excitement. Deer Valley Resort officially launched its calendar of food experiences for 2026. The lineup features the return of the popular Fire & Flavor Festival, creative hands-on cooking workshops, and exclusive multi-course wine dinners.
Whether you plan a weekend road trip to hit the trails or want to discover restaurants in Park City, this summer’s events highlight Deer Valley’s mountain experience.
Savor the Summit on Main Street
Date: Saturday, June 27, 2026
Time: 5 to 9 p.m.
Price: $293.51 per guest (includes an 18% service charge and taxes)
Deer Valley returns to Savor the Summit for a memorable evening of open-air dining directly on historic Main Street. The evening begins with a social hour featuring champagne pours from Laurent-Perrier paired with gourmet appetizers. Later, guests gather around the signature eight-foot paella pan. The culinary team will prepare squid ink rice loaded with lobster, razor clams, octopus and shrimp. They will serve this three-course dinner with select wines from Duckhorn Vineyards. Because seating is highly limited, secure your reservation to experience this staple of historic Park City culture.
Fire & Flavor Festival
Dates: Saturdays and Sundays, July 11 through Aug. 9, 2026
Time: 11:30 a.m. to 4 p.m.
Location: Silver Lake
The Fire & Flavor Festival returns to Silver Lake. Acclaimed chefs bring live-fire cooking straight to the mountains. Featured culinary talents include Chef Sarah Glover, Matilda & Gozney Pizza, Overland Cookery and back-to-back weekend takeovers by Chef Ryan Arensdorf.
Food and beverages are available à la carte throughout the outdoor venue. Guests can also enjoy live music and craft pours from local Utah breweries. Admission to the festival grounds is free with the purchase of a resort lift ticket, making it a perfect companion to a day of mountain biking.
Exclusive Taste: Wine & Barbecue
Judgment of Paris Dinner
- Date: Saturday, Aug. 1, 2026, at 6:30 p.m.
- Location: Deer Valley Café Deck
- Price: $298.49 per guest (includes a 20% service charge and taxes)
Celebrate a moment in wine history on the pond-side deck at Deer Valley Café. This exclusive evening begins with an intimate meet-and-greet reception featuring winemaker Marcus Notaro of Stag’s Leap Wine Cellars and Chef Clément Gelas of Talisker Club. Following the reception, guests sit down for a curated five-course wine pairing dinner honoring the 50th anniversary of the 1976 Judgment of Paris.
Smoked Barbecue Event with Chef Ryan Arensdorf
- Date: Friday, Aug. 7, 2026, from 4:30 to 6:30 p.m.
- Location: Silver Lake Lodge
- Price: Starting at $198.99 per guest (includes a 20% service charge and taxes)
Acclaimed Chef Ryan Arensdorf will showcase his award-winning live-fire techniques and signature wood-fired flavors. This gathering includes a meet-and-greet reception followed by an intimate tasting menu. This evening also celebrates the official release of the new Deer Valley Pilsner. Head brewmaster Conor Brown of Offset Bier collaborated directly with the resort to create this custom brew. Your ticket also grants you access to an optional live concert, Chicago the Musical, presented by the Utah Symphony at the Snow Park Amphitheater.
Deer Valley Creative Academy Workshops: Mid-Summer Classes
Time: 3:30 to 5 p.m.
Locations: Deer Valley Café and The Brass Tag
The Deer Valley Creative Academy delivers hands-on culinary and craft experiences through curated classes. Industry professionals and local artisans lead each session. From wine pairings and cocktail crafting to scratch baking, these summer workshops inspire food lovers of all skill levels.
- July 11: “Little Chefs” Series: Cupcake Decorating 101
- July 12: Sushi & Sake Tasting
- July 18: Slice of Summer: Quiche from Scratch
- July 19: Gin & Cocktail Experience with Alpine Distilling
- July 25: Bubbles Around the World
- July 26: The Art of Handmade Pasta
- July 31 & Aug. 6: The Secrets of BBQ with Chef Ryan Arensdorf
Deer Valley Creative Academy Workshops: Late Summer Classes
Continuing into August, the academy offers even more interactive sessions for families and foodies alike. Be sure to check the scheduling for these unique weekend classes:
- Aug. 2: “Little Chefs” Series: Pizza (Held at The Brass Tag)
- Aug. 15: High West Whiskey Cocktail Class
- Aug. 16: “Little Chefs” Series: Cookie Decorating
- Aug. 22: “Little Artists” Series: Design Your Own Canvas Tote
- Aug. 23: Uncork and Create
- Aug. 29: Wine and Cheese Pairing: Gold Creek Farms & Bon Vivant Imports
- Aug. 30: Cooking with Precision: A Sous Vide Workshop
Daily Summer Restaurant Service: Daytime Favorites
If you prefer a casual midday meal or a regular dinner reservation, several premier slopeside locations operate daily throughout the warm-weather months:
Deer Valley Café: Open daily from 8 a.m. to 3:30 p.m., this lakeside favorite located in the Deer Valley Plaza building offers an indulgent breakfast in Park City alongside their lunch menu. Enjoy your meal on the outdoor deck overlooking the water, or browse their curated selection of kitchenware and artisan gifts. It remains a top-tier pick for a relaxed morning for breakfast in Park City.
Royal Street Café: Opening June 26, 2026, from 11:30 a.m. to 4 p.m. daily, this mid-mountain venue at Silver Lake Lodge offers creative American and international cuisine. Guests can sit out on the scenic deck to enjoy fresh salads, sandwiches, and Deer Valley’s famous turkey chili. It stands out as a locals choice for lunch in Park City.
Daily Summer Restaurant Service: Evening and Après Spots
The Sticky Wicket: Opening June 26, 2026, from 11:30 a.m. to 5 p.m. daily, this vintage, 21-and-over bar transports guests back to the classic days on the slopes. Located upstairs at Silver Lake Lodge, it is an afternoon spot for après-bike beverages and shared bites. The full-service bar serves handcrafted cocktails alongside an expansive selection of local beers, making it an alternative to traditional downtown Park City bars.
The Brass Tag: Opening June 26, 2026, from 5 to 9 p.m., Thursday through Sunday, this fine-dining kitchen located inside the Lodges at Deer Valley serves Italian cuisine. The menu focuses on locally sourced ingredients, featuring brick-oven pizza, creative small plates, and house-made pasta. It is a family-friendly option when searching for the best restaurants Park City has to offer.
Planning your entire summer tasting calendar? Reservations for the Taste of Luxury Series and Creative Academy workshops must be made in advance. Check our Events Calendar daily to find direct booking links, updated restaurant hours, and live music schedules for the amphitheater.
