Hearth and Hill Wine Dinner

Hearth and Hill Wine Dinner Join Hearth and Hill for a wine dinner on July 29 at 6 p.m., featuring the renowned wines of Esteban Celemin and Bon Vivant. Indulge in a five-course menu curated by Executive Chef Casey Bayle, including dishes like seared ahi tuna, flavorful salmorejo, mouthwatering seafood paella, pork tenderloin, and a delightful flan de elote crafted by Executive Pastry Chef Chris Straughan. Immerse yourself in a fun culinary evening for $140 per person.