Mozzarella Making Class/Kohler Creamery – Heber Valley Milk & Artisan Cheese
August 28 @ 10:30 am - 11:30 am
|Recurring Event (See all)
An event every month that begins at 10:30 am on day Fourth of the month, repeating until August 28, 2026
Learn how to make your own farm fresh mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction, demonstrated lecture style to audience, with insider tips that you can easily repeat at home.
Plan on the class lasting about two hours.
Don’t miss out on this unique opportunity to learn how to make your own farm fresh mozzarella.