Taste of Luxury Series | VIP Reception & Dinner with Duckhorn Vineyards & Chef Clement Gelas

Join Chef Clement Gelas, Executive Chef at Talisker Club, and winemaker Cardiff Scott-Robinson for an
unforgettable evening. The event begins with a welcome reception featuring expertly paired canapés
and a glass of Duckhorn wine—an ideal opportunity to mingle with the night’s hosts. As the sun sets, Chef Gelas, known for his inventive French cuisine inspired by his Haute-Savoie roots, will present a five-course menu thoughtfully paired with Cardiff’s refined blends from the Duckhorn and Paraduxx portfolios.