Make your plans for Sunday in Park City!
Easter Sunday falls on April 17 this year. It’s time to celebrate the arrival of spring, rebirth and new beginnings. There are some lovely options for Easter meals in Park City and beyond – here are a few to get your planning started:
RIME at The St. Regis Deer Valley
Join The St. Regis Deer Valley for an elevated Easter brunch buffet from 10:00 a.m. to 3:00 p.m. at the resort’s signature restaurant, RIME. The menu, created by new Executive Chef Alex Malmborg, features an extensive raw bar serving oysters, stone crab claws and shrimp cocktail, a carving station that includes duck breast with cherry glaze, Morgan Valley lamb with mint jus, and cedar plank salmon with lemon dill beurre blanc sauce.
The breakfast selection includes fresh juice options, savory crepes with smoked salmon, asparagus, capers, dill, whipped cream cheese and lemon; and roasted wild mushroom, green pea, ricotta and mint. Fried egg with gruyere, shaved prosciutto and frisee on brioche; and spring vegetable and chevre frittata with asparagus, leeks, mushroom and swiss chard are also offered. An impressive array of desserts include chocolate shooters, assorted macaroons, and carrot cake cupcakes with coconut cream cheese frosting.
The Easter Brunch Buffet’s full menu can be accessed here. Price is $125 for adults and $55 for children. Valet Parking is included. Reservations: 435-940-5760, or stregisdeervalley.concierge@stregis.com.
Hearth + Hill
Enjoy a fresh, healthy Sunday brunch buffet in a bright, cheerful environment at Hearth + Hill. This family-friendly favorite will be offering the spread from 10:00 a.m. to 2:30 p.m. on April 17. Start with some light picks, like deviled eggs, eggs Benedict, hummus and vegetables, smoked salmon and wagyu beef sliders. Main courses to enjoy will include beef ribeye, herb-crusted salmon and roasted leg of lamb. There will also be scrumptious sides, like au gratin potatoes, grilled asparagus, polenta cakes with mushroom ragout, fresh, colorful salads and truffle mac and cheese.
And what’s Easter Sunday without sweets? End your feast in a delightful way with strawberry shortcake, fruit crisp and cupcakes. Adults can enjoy the bounty for $75, children ages 5-12 are $35, and little ones ages 4 and under are free. Call 435-200-8840 to book your table in advance.
The Bridge Café and Grill
Park City Main Street’s favorite chair lift-adjacent all-day breakfast spot is open on Easter Sunday, before they close for a seasonal maintenance closure from April 18 through May 5. While they are not serving an Easter-specific menu, diners at The Bridge Café and Grill can enjoy their famous eggs Benedict with spinach, tomatoes and hollandaise sauce as well as optional bacon and avocado. Or choose pancakes with fresh berries and mascarpone, French toast or a custom omelet with your choice of five fillings, served with home fries and toast. The Bridge Cafe’s menu features American cuisine with a Brazilian flair. If you are feeling adventurous, try their fantastic breakfast “Burrinho” with scrambled eggs, black beans, red peppers and cheese, smothered in pico de gallo, guacamole and sour cream or breakfast tacos with eggs, bacon, sausage and chipotle bacon aioli.
Overlook Restaurant at Black Rock Mountain Resort
Marvel at the breathtaking views as you savor Executive Chef Ernesto Rocha’s special Easter Sunday menu at Black Rock Mountain Resort’s Overlook Restaurant, which will be served from 9:00 a.m. to 5:00 p.m. First there will be hot breakfast items, including scrambled eggs, apple smoked bacon, maple sausage, sliced ham, brioche French toast and an omelet station.
For lunch and an early dinner, there will be a hot and cold station, as well as assorted mini desserts. The cold station will feature shrimp cocktail, seasonal fruits, a pear and brie artisan green salad, local cheeses, fresh breads and more. The hot station will serve up prime rib with horseradish sauce and au jus, grilled pork chops, herb roasted turkey breast and lemon pepper grilled salmon, as well as broccoli with cheese sauce and roasted seasonal vegetables. Chef Ernesto’s abundant menu focuses on Utah-inspired cuisine showcasing local ingredients. Adults: $79, children ages 5-12: $30, children under 5: $15. Reserve your table online in advance.
Enjoy your Easter Sunday – hopefully these dining favorites will help to make it a special one.
