Thanksgiving is around the corner and Park City restaurants have you covered!
There are a veritable bounty of options for a magical Thanksgiving dinner in Park City this year! Below are some choices, ranging from catered, pick-up and delivered meals to enjoy at home, to more casual options out and about, to some of Park City’s finest dining establishments. There is surely a choice that will bring warmth and satisfaction to your family and kick off the holidays in style.
Apex At Montage Deer Valley
Montage Deer Valley will be offering a full weekend of activities, including archery lessons, cookie decorating, and a Saturday night holiday tree-lighting. Their Apex restaurant will offer a buffet Thanksgiving meal from noon to 8 pm ($85 for adults and $40 for children), or alternatively a grab-and-go dinner for up to eight people for $250. In house guests can also enjoy a delivered meal for $500.
Butcher’s Chop House And Bar
Historic Park City Main Street mainstay Butcher’s Chop House and Bar will be offering a plated feast from 2 to 5 p.m. on Thanksgiving Day. The adult plate includes roast turkey with all the fixin’s (mashed potatoes, stuffing, green beans, candied yams and cranberry sauce), followed by your choice of pecan or pumpkin pie, all for $55; a child’s portion is $38. Butcher’s regular menu will be offered, as well. Advance reservations are strongly encouraged.
Deer Valley Café
If you would like to spend Thanksgiving at home with your family, but don’t want to spend the day over the stove, Deer Valley Café is offering made-from-scratch carry-out dishes that can simply be reheated – and your guests will be wowed! Bring home roasted garlic mashed potatoes, green bean au gratin, wild mushroom stuffing, cranberry chutney and lemon thyme sauce to drizzle over it all. There are also whole pies, including country apple, pecan, pumpkin, blueberry and cherry, as well as rolls, cookies, apple brown sugar coffee cake and carrot cake. Orders must be be placed by 3:30 p.m. on Monday, Nov. 21, and can be picked up on Tuesday, Nov. 22. Reserve yours now by calling 435-615-2400.
Flanagan’s On Main
Flanagan’s On Main will be serving up traditional Irish fayre, as well as a special Thanksgiving meal, from 11 a.m. to 9 p.m. The turkey day feast will include roast turkey, mashed potatoes and gravy, cranberry sauce, and pumpkin bread pudding, to name a few dishes. An adult Thanksgiving meal is $32.95; kids 12 and under eat for $19.95.
The Grand Summit Hotel
The Grand Summit Hotel in the Canyons Village will be offering a family-friendly Thanksgiving buffet from 11:00 a.m. to 5:00 p.m. There will be starters like roasted beets, shrimp cocktail, wild rice and shitake mushroom soup, butternut squash sage bisque, winter greens salad and fall farro salad. Then, move onto hearty entrees like herb crusted prime rib, turkey, honey baked ham and salmon with sides like cornbread stuffing, chive mashed potatoes and green beans almondine. Kids will love options like pizza and chicken tenders. Save room for dessert – there will be pies and cakes, an ice cream station and chocolate mousse. Adult admission is $75, and it’s $50 for children 12 and under; children 2 and under are free. Reserve your spots by Wednesday, Nov. 23 at 5 p.m.
Grub Steak
Grub Steak‘s classic Thanksgiving menu will be available from 2:00 to 7:45 p.m. There will be wild rice and mushroom soup, Caesar or house salad, carved roasted turkey, autumn harvest dressing, mashers and gravy, green beans, citrus cranberry relish and desserts like spiced apple bread pudding and pumpkin pie. The feast is $41.75 for adults and $21.75 for children 12 and under. Reserve on Rezy.
Hill’s Kitchen Café and Catering
You can pick up a complete Thanksgiving dinner at Hill’s Kitchen ordered in advance on Nov. 24 from 10 a.m. to 3 p.m. Hill’s Kitchen is the catering branch of Hearth + Hill. You will receive an 8-10 pound half Mary’s roast turkey, a 5-pound house-brined ham, rosemary sage stuffing, mashed potatoes and gravy, green bean casserole and Brussels sprouts with bacon and cranberry, as well as a side of cranberry sauce. The full meal for eight is $325.00. You can also add on sides like truffle mac and cheese, Caesar salad and their famous cheddar biscuits. It’s recommended to order well in advance by calling 435-800-2870.
In Season Catering
In Season Catering is offering family style Thanksgiving meals all November. This includes one starter, a whole roasted turkey, an entree, your choice of three sides and dessert. Chef Noah and his team can accommodate any party size for your group. They also offer a completely customizable menu and work with dietary restrictions, so if your in the mood for something less traditional, they would love to create it for you! To place your order for your favorite Thanksgiving foods this month head to the website or reach out on Instagram.
KITA
Japanese for north, KITA in the Pendry Hotel will be presenting an elegant Thanksgiving meal – sliced turkey breast and confit thigh, traditional mashed potatoes, orange cranberry chutney, cornbread stuffing and sautéed green geans. Dessert will be warm apple pie or pumpkin pie with Chantilly cream. Reserve your table here.
Luna’s Kitchen
Let Luna’s Kitchen make your Thanksgiving celebrations delicious, easy, and healthy with their always gluten free menu. Order prepared meals for Thanksgiving day or for brunch on Black Friday. Menu items include curried butternut squash bisque, roasted maple-dijon Brussels sprouts, 6-seed gluten free dinner rolls, pecan and Dutch apple pie, cinnamon rolls and quiche for Black Friday and more! Pick up will be available Wednesday, November 23rd. All food will come cold with heating instructions.
No Name Saloon And Grill
One of historic Park City Main Street’s favorite hang outs, especially for folks who work at the ski resorts, No Name Saloon will be offering a complimentary turkey day buffet from 2 to 5 p.m., or until all the food is gobbled up. The regular menu will also be available the whole day, and there are 17 TV screens for watching football. This event is 21 and over only.
Powder At The Waldorf Astoria
The Waldorf Astoria Park City’s “elevated comfort food” restaurant Powder will be serving up a memorable family-style feast for Thanksgiving, complete with your choice of butternut squash soup or goat cheese salad, roasted organic turkey breast and confit of leg or 14-hour beef short rib, followed by dessert options like pumpkin mousse, Utah apple crumble or flourless chocolate terrine. Adult meals are $55; children’s meals are $35. The Thanksgiving feast will be served from 11 a.m. to 8 p.m.
Red Maple Catering
Red Maple Catering will deliver your family’s Thanksgiving spread the evening before or the morning of, with instructions on how to heat and serve the high-quality feast. They will prepare a 48-hour brined turkey for you, as well as roasted apple pan gravy, French bean casserole, ciabatta and sage stuffing, cranberry orange sauce and pumpkin pie. You can also choose sides like buttermilk biscuits, white cheddar mac and cheese, and sweet potato casserole. The best part – Red Maple Catering’s expert chefs can bring game day breakfast as well – how does green chili breakfast burritos and fruit sound? Orders are for a four-person minimum. Place your order well in advance by calling 801-742-1932 or emailing sales@redmaplecatering.com.
Salt Box Eatery And Catering
Place orders for your pick-up, heat-and-eat feast from Salt Box Eatery and Catering (the same team that brings you Park City’s Riverhorse On Main) at least 72 hours in advance, noting any dietary preferences your group may have. First course options are a meat and cheese platter or butternut squash soup, followed by turkey, honey baked ham or leg of lamb, accompanied by sage stuffing, mashed potatoes and house made gravy, asparagus, Brussels sprouts with bacon and dates, mac and cheese, pomegranate cranberry jam and focaccia. You can pick up your feast any time between Nov. 21 to 24 from 8 a.m. to 4 p.m.
Savoury Kitchen
Although closed on Thanksgiving and Christmas, pre-made meals are available to be delivered the day before from Savoury Kitchen. Choose from a sage butter rubbed oven roasted turkey, a roasted dry aged beef rib roast, or a maple glazed, bone in pork roast. Add a variety of traditional sides and desserts like the dessert sampler, which includes pumpkin pie tarts, snickerdoodle cookies and coconut macaroons. All food is packaged in eco-friendly tins, with re-heat instructions and an easy clean up. Call (435) 608-1408 to place an order.
Stein Eriksen Lodge
Stein Eriksen Lodge At Deer Valley will be offering a generous Thanksgiving Day buffet from 11 a.m. to 7 p.m., accompanied by live music (the buffet is $135 for adults and $45 for children ages 5 to 12. Troll Hallen restaurant will also be open serving their regular menu.
Sterling Steak and Lounge
Join Park City’s Park Record voted 2022 best restaurant and best dining vibe of the year, Sterling Steak and Lounge for a buffet style Thanksgiving dinner while enveloped in a House of Blues decor and ambiance. Pricing for the buffet will be $55 per adult while kids pay their age for those 12 and under. Experience for yourself this Kimball Junction hot spot and what they have to offer for the holidays!
Vessel Kitchen
Vessel Kitchen’s ‘Everything but the bird’ family bundles are back for the sixth year in a row, alleviating the stress for guests this season. This all-in-one holiday bundle provides guests with the perfect personalized array of Thanksgiving dishes, allowing them to focus on just one thing, the turkey! With options for every type of eater including vegan, vegetarian, keto or paleo, gluten-free, or no holds barred – Vessel has something for everyone this Thanksgiving! Plus, they’ve introduced even more options this year! After seeing the impact this offering could make for guests, the Vessel team knew this was a tradition they had to keep around!
