Mindful Cuisine
Mindful Cuisine Class
Mindful Cuisine 354 Aspen Lane, Park City, UTIn planning for tonight’s class, I was thinking about doing a traditional Christmas holiday meal from another country, ideally a country in another snowy mountain region. I soon began reading…
Mindful Cuisine: Holiday Cookies
Mindful Cuisine 354 Aspen Lane, Park City, UTExplore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. Using almond, chestnut, kinako, sorghum, oat, and other…
Mindful Cuisine: Flavors of Fall
Mindful Cuisine 354 Aspen Lane, Park City, UTNovember 17 6 p.m. Enjoy the Flavors of Fall $90.00 This menu is filled with the seasonal flavors of fall. The crab cakes tonight celebrate the opening of Dungeness crab…
Mindful Cuisine: Holiday Cookies
Mindful Cuisine 354 Aspen Lane, Park City, UTExplore the flavors, techniques and proper use of a variety of alternative flours to give your traditional holiday cookies a gluten-free twist. Using almond, chestnut, kinako, sorghum, oat, and other flours, you will make, sample, and take home 5 tasty varieties of cookies, including: Bourbon-Chocolate Pecan Pie Bars, Fresh Ginger Cookies, Italian Quince and Orange…
Mindful Cuisine: Night in Italia
Mindful Cuisine 354 Aspen Lane, Park City, UTNovember 3 6 p.m. Night in Italia $90.00 Enjoy preparing a variety of Italian dishes for this dinner. Begin with an appetizer of handmade ravioli filled with taleggio and mascarpone cheeses finished with fall chicories, honey and toasted hazelnuts. Prepare a class tricolor salad (colors of the Italian flag). The entree is new style Chicken…
Mindful Cuisine: Pan-seared Duck Breast
Mindful Cuisine 354 Aspen Lane, Park City, UTOctober 27 6 p.m. Pan-Seared Duck Breast with Honey Liquor Shallot Marmalade & Fennel Gratin $90.00 This will be a spectacular late fall dinner. Prepare a perfect pan-seared duck breast with crisped skin served with a honey liquor shallot marmalade and fennel gratin. Prepare a fall salad to start the meal. Dessert is a take on…
Mindful Cuisine: Small Plates from the Mediterranean
Mindful Cuisine 354 Aspen Lane, Park City, UTOctober 20 6 p.m. Small Plates from the Mediterranean $90.00 The perfect Mediterranean meal is an expression of “Hospitality Incarnate”. I hope you will find the flavors and varied cuisines as delicious as I do. Tonight, you will prepare dishes from Israel, the ancient Persian empire, Turkey and a dessert with clearly Mediterranean flavors but…
Mindful Cuisine Cooking Class: Glazed Salmon with Ginger Cabbage
Mindful Cuisine 354 Aspen Lane, Park City, UTCreate this meal of Asian-inspired flavors. Begin with a Scallion Pancake appetizer which, if you have never tried it, may become a new favorite. Use citrus, ginger and roasted Sichuan pepper to create bright flavors, and work with late summer and fall vegetables to prepare this delicious, unique wild salmon entree. Menu: Scallion Pancakes with Dipping Sauce;…
Mindful Cuisine Thai BBQ Night
Mindful Cuisine 354 Aspen Lane, Park City, UTThe refreshing flavors in this dinner are perfect for a warm summer night. Gai yang is the Thai word for grilled chicken which is typically cooked on skewers using a whole bird. You will make a marinade with favors of coriander and lemongrass. Create a beautiful salad full of freshly picked garden greens and herbs…
Mindful Cuisine Explores Bistecca Florentina
Mindful Cuisine 354 Aspen Lane, Park City, UTGrill the classic Tuscan steak Italians love - Bisteca Florentiana, served with olive oil and herb marinate & a warm salad of grilled romano beans with mustard vinaigrette and walnuts. As an appetizer create handmade ravioli filled with burrata, preserved Meyer lemon and summer squash. Create a refreshing salad of summer greens, plums and Parmesan,…
Mindful Cuisine’s A Taste of Nashville
Mindful Cuisine 354 Aspen Lane, Park City, UTThe Mindful Cuisine kitchen was closed for a week in May while we visited our friends at the their inn, Moonshine Hill, in Leiper’s Fork, Tennessee, a short distance from Nashville. Yes, we went to visit our friends & enjoy the music but EXPLORING THE FOOD SCENE was a top priority! Spring in the southeast…
Mindful Cuisine Cooking Class: Festive Cookies with Alternative Flours
Mindful Cuisine 354 Aspen Lane, Park City, UTExplore the flavors, techniques and proper use of a variety of alternative flours to give your traditional cookies a gluten-free twist. You will make, sample and take home five tasty varieties, including: Cinnamon Shortbread (almond, brown rice and white rice flours), Jam Bars (oat and almond flours), Crunchy Coconut Cookies (coconut flour), Chocolate Chip (oat…
Mindful Cuisine Cooking Class: Spring in Italia
Mindful Cuisine 354 Aspen Lane, Park City, UTJoin us for fun night at Mindful Cuisine and learn to make these fabulous dishes. Enjoy bright, refreshing flavors (all dishes are naturally gluten-free). Menu: Spring Panzanella Salad with Asparagus, Mint, and Goat Cheese; Faralle with Spring Peas and Greens; Lemon and Olive Olive Poached Fish with Italian Salsa Verde; Green Beans with Charred Onions;…
Mindful Cuisine Cooking Class: Old School Steakhouse
Mindful Cuisine 354 Aspen Lane, Park City, UTIndulge in a bit of nostalgia as you make delicious traditional dishes from steakhouses of a yesteryear. However, tonight you will create the traditional dishes using fresh sustainably-sourced ingredients, updated cooking techniques, and some new flavors. Enjoy these new taste memories and recreate them again in your own home. Menu: Citrus Shrimp Cocktail; Roasted Asparagus Mushroom Salad;…
Mindful Cuisine Cooking Class: Celebrate Spring
Mindful Cuisine 354 Aspen Lane, Park City, UTEnjoy creating this meal that celebrates the bright fresh flavors and colors of spring. Peas, spinach and strawberries are all in season at their peak flavor, and will make perfect accompaniments to the mustardy chicken - boned, marinated, grilled. The Pecorino Pudding is light like a soufflé, but without the scary "rising and falling" part; it can…
First Spring Dinner at Mindful Cuisine
Mindful Cuisine 354 Aspen Lane, Park City, UTMarch 24 6 pm First Spring Dinner 98.00 Winter in Park City has been incredibly mild but now that spring has officially arrived, it okay to be happy when the sun shines. This is Mindful Cuisine's first dinner of spring and we will celebrate with a beautiful slow roasted rack of lamb in a pistachio…
Irish Tonight
Mindful Cuisine 354 Aspen Lane, Park City, UTYes, it is St. Patrick’s Day but rather than the traditional fare, we will cook contemporary Irish dishes! Today’s chefs in Ireland are rediscovering the locally available ingredients, creating new dishes and updating classics with new freshness. These Irish dishes can be enjoyed year-round! Menu: Celeriac soup with Sage and Hazelnuts and Seeded Wholegrain Irish Soda Bread;…
Salmon with Black Bean Sauce & Ginger Spiced Cabbage
Mindful Cuisine 354 Aspen Lane, Park City, UTCreate this meal of Asian inspired flavors. Begin with a Scallion Pancake appetizer which if you have never tried may become a new favorite. Use winter citrus, ginger and roasted sichuan pepper to create bright flavors to accompany winter vegetables and created a unique flavorful dish with wild caught salmon. Menu: Scallion Pancakes with Dipping Sauce;…
Pan-seared Wild-caught Sea Bass
Mindful Cuisine 354 Aspen Lane, Park City, UTCreate and enjoy this beautiful menu with an Italian flair. Start off with a salad of winter greens, seasonal tangerines, and house-cured olives from Chaffin Family Farms, an organic farm in northern California. Pan-seared sea bass will be served with a delicious "pesto" made from pistachios, preserved Meyer lemon and capers, accompanied by roasted butternut…
Valentine’s Day Class with Mindful Cuisine
Mindful Cuisine 354 Aspen Lane, Park City, UTA Night Out with Your Valentine 198.00 Create and enjoy a fabulous dinner with your Valentine! Mindful Cuisine and the Oil and Vinegar Junction have partnered together to create the delicious the flavors in the menu you will prepare. Learn how easily specialty oils and vinegars can be used to layer and boost flavor in your…