Han’s Kombucha is celebrating World Kombucha Day at its HK Brewing Collective Taproom and Bar this Saturday from 2–11 p.m., bringing the festivities straight to space where its kombucha is brewed and poured.
The Details:
This isn’t just a pop-in-and-leave kind of situation, Han’s HK Brewing team is going all in…the celebration includes:
• A prize wheel you can spin for goodies
• Free giveaways and surprises
• Twenty percent off merchandise and cans-to-go
• Raffle drawings throughout the day (must be present to win)
• Food truck on-site, plus in-house bites like Dangerous Pretzels and dips
• Full bar open all day
• Discounted behind-the-scenes brewhouse tours: Guests can take advantage of 50% off brewhouse tours for a behind-the-scenes look at how their kombucha is crafted — right in the same building as the taproom.
Specifically, tours include:
• Guided walk-through of the brewing process
• Tastings
• A take-home party cup
Tours are available at 2 and 3:30 p.m.
Because spots are limited reserve your brewhouse tour in advance. https://hkbrewing.com/
Why World Kombucha Day Matters
While National Booch Day may fall in January, World Kombucha Day is all about celebrating globally — and doing it where the fermentation happens. Han’s has built a following by doing things thoughtfully: small-batch brewing, balanced flavor profiles and creating a taproom experience that feels more like a neighborhood hang than a production facility. Saturday’s celebration is community-forward, flavor-packed and designed for hanging out.
