On May 17 at The Riverhorse On Main, witness one of Park City’s most exciting culinary events, Chef Wars 2015. Three extraordinary local and well-known chefs put their egos on the line and battle it out to benefit Friends Of Animals Utah. “I guess we started chef wars to be able to host a different kind of event than the normal Park City event such as wine dinners, and silent auctions, etc. This event is just a ton of fun,” said Chef Seth Adams of Riverhorse.
When & Where: 4:30 to 8 p.m. May 17th
The Chef’s Challenge: Produce two dishes judged by four celebrity foodies who will declare the winner
Get In On The Fun: Make the challenge a little bit more personal by bidding on one of three guest sous chef positions as well as other special participation opportunities! Regardless, come ready to cheer on your favorite chef or sous chef to victory.
Tickets: Tickets are $125 and include two drink tickets and appetizers. Don’t delay on purchasing your tickets! This event sold out last year. Attendees must be 21 years of age to attend the event.
The Chefs
- Briar Handly – chef and owner of Handle
- Mark Peterson – chef of Sundance Resorts
- Vanessa Chapman – chef, High West Whiskey Distillery
The Judges
- Chantelle Bordeaux – Food consultant, CEO of The Creole and Juniper Co., and Co-Executive Director of A Priori Specialty Foods
- Jason Stucki – Chef, restaurateur, world burger champion and barbecue grand champion pit master
- Keith Bryce – Photographer, designer, project runway celebrity
- Meryl van de Merwe – Chef, owner of Jafflz & Du Monde Gourmet
Your Host: Seth Adams – Chef / owner of Riverhorse On Main
Emcee: Jenn Hardman – TV personality and actress
Don’t miss the most exciting culinary event of the year while supporting a great cause! Click here to purchase your tickets today!
Posted in Daily Dish
