Buona Vita is the perfect spot to head for some Italian fare on Main Street. One of the best parts of Italian food is how versatile it is in mixing sauces and pastas. This makes it a great solution for Meatless Monday, and if you are an everyday vegetarian. There are plenty of options as you can discover below at Buona Vita to feed your appetite sans meat.
Chef Allan Galeano was born in Uruguay to an Italian father and a German mother, but shortly thereafter moved to Tiggiano, Italy. This Southern Italian town is where his grandparents were born, and where he developed a passion for Italian cooking. You can find on most days his wonderful sister, Paola, who came all the way from Uruguay to help Allan run Buona Vita, running the operations. Also a little fun fact, Park City wasn’t the first Buona Vita, Chef Allan also started Buona Vita in Hermosa Beach, CA, among others!
There is still a tiny bit of winter left, but we are pretty excited for some spring and summer patio days ahead.
MEATLESS MENU SELECTIONS:
APPETIZERS
Melanzane Alla Parmigiana
Fried eggplant, marinara sauce, mozzarella
Bruschetta
Fresh tomato, basil, kalamata olives, onions, balsamic vinaigrette, Italian crostini
Mozzarella Alla Caprese
Fresh buffalo mozzarella, fresh tomato, basil, roasted bell peppers, olive oil, balsamic reduction
Ravioli Fritti
Fried cheese & herb ravioli with tomato & basil sauce
SALADS
Mista
Mixed greens, caramelized walnuts, goat cheese, house vinaigrette.
Tricolore
Mixed greens, fresh tomato, carrots, mushrooms, house vinaigrette.
Caesar
Romaine lettuce, house Caesar dressing
PASTAS
Alla Checca
Spaghetti, fresh tomato, shallots, basil, sundried tomato, extra virgin olive oil
Al Pomodoro
Spaghetti, fresh marinara sauce, garlic, basil
Primavera
Spaghetti, mushrooms, zucchini, carrots, kalamata olives in marinara sauce
Quattro Formagii
Fettuccini with gorgonzola, provolone, fontina & parmesan cream sauce
Alfredo
Penne pasta in our own parmesan cream sauce
Al Funghi
Penne, mushrooms in a creamy tomato sauce
Gnocchi Al Pesto
Potato dumpling in basil, walnut, garlic, cream & parmesan sauce
RAVIOLI
Di Formaggio
Jumbo ricotta, pecorino cheese ravioli in a mushroom creamy tomato sauce
Wild Mushroom Ravioli
Wild mushroom ravioli with garlic and sage brown butter, parmesan sauce
PIZZA
Alla Margherita
Fresh grated mozzarella, tomato sauce, fresh basil, oregano
Quattro Formaggio
Mozzarella, parmesan, provolone and gorgonzola
Lucattelli
Tomato sauce, mozzarella, onions, bell peppers, kalamata olives, artichokes
Buona Vita Ristorante Italiano
804 Main Street
Park City, Utah 84060
P: 435-649-1336
E: info@buonavitaparkcity.com
Hours of Operation:
Monday – Saturday: 5:00pm – 10:00pm
Sunday: 5:00pm – 9:00pm
