The Family Table will feed four and is an elevated at-home experience for Park City.
From the culinary mind behind DeeLicious Park City, a name synonymous with high-end catering and food in Park City utah, comes a new offering designed for the way people actually live. Designed to serve four, the Family Table is not a mix-and-match takeout menu; it’s a curated, small-batch experience built with intention.
Each meal begins with a shared starter, moves into a thoughtfully prepared main and is rounded out with scratch-made sides. Because orders are placed in advance and prepared in limited quantities, this is not mass-produced food. It is a deliberate, structured format that removes decision fatigue while feeling entirely personal.
A Menu That Feels Like a Private Chef Experience
These dinners unfold in courses, beginning with a choice of fresh salads that set the tone for the meal. For those seeking best lunch Park City vibes at home, options include:
Strawberry and Goat Cheese: Seasonal spinach and arugula layered with pistachios and a strawberry balsamic vinaigrette.
Classic Caesar: Crisp romaine, house-made focaccia croutons and a proprietary creamy dressing.
Mediterranean Greek: Bright textures featuring cucumber, tomatoes, feta and olives.
From there, the focus shifts to the main course, distinguishing the program from standard Park City food. Customers choose between:
- Roasted Chicken: Available rosemary-garlic style with herb-infused pan jus or a Tuscan variation with basil pesto and slow-roasted tomato confit.
- Sliced Tri-Tip: Options range from a traditional balsamic-glazed preparation to a bright Argentinian-style chimichurri.
- Scottish Salmon: Refined lemon-caper classic or an unexpected pairing of elderflower-macerated strawberries and mint.
The detail that quietly elevates the meal is the signature compound butters. Designed to melt into the dish during a final at-home warm-up, they transform the experience into something that feels freshly finished by a private chef.
Thoughtful Sides, Built to Complete the Table
Rather than treating sides as an afterthought, DeeLicious approaches them with the same care found at top restaurants in Park City.
- Duck Fat-Smashed Yukon Potatoes: Crisped and finished with fresh herbs.
- Big Kid Mac-n-Cheese: A rich, balanced blend of smoked cheddar and Gruyère.
- Seasonal Vegetables: Sticky Brussels sprouts with hot honey or lemon-garlic snap peas and asparagus.
Each component is designed to work together, creating a meal that feels complete in a way most lunch in Park City utah takeout simply doesn’t.
Built for Real Life, Without Compromise
There’s a practicality to this program that makes it a standout among Park City restaurants. Orders are placed 48 hours in advance, allowing the kitchen to maintain its small-batch quality. Pricing is accessible, ranging from $95 to $130 for a full meal serving four. It fits seamlessly into modern life, whether for busy families or guests visiting the Park City area.
A Natural Extension of Chef Deanna Berry’s Philosophy
For Chef Deanna Berry, this is a continuation of her 20 years of experience as a private chef. Her foundation includes formal training from the Art Institute of San Diego, which has allowed DeeLicious Park City to grow thoughtfully since 2017. From cooking classes to the DeeLicious Café, every step reflects a commitment to food that people genuinely enjoy and remember.
A New Kind of Dinner Routine
What DeeLicious has created is more than a convenient meal; it’s a rethinking of dining in Park City. It is less rushed, more considered and brings a level of care that transforms the home table into something quietly exceptional.
