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DISHINGPC.issue22.FC

Posts by Melissa Thomasma

DeeLicious Park City Family Table Spread

DeeLicious Offers a New Dining Experience

By Melissa Thomasma | May 28, 2026

The Family Table will feed four and is an elevated at-home experience for Park City. From the culinary mind behind DeeLicious Park City, a name synonymous with high-end catering and…

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Alpine Distilling New Labels

Alpine Distilling Launches the Forager App

By Melissa Thomasma | May 14, 2026

In Park City, Alpine Distilling never simply produces spirits. From the beginning, the distillery has operated in a unique space. Here, botanical science, culinary collaboration, distilling craft and sensory experience…

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What to Order at Buona Vita in Park City

By Melissa Thomasma | April 6, 2026

Buona Vita is the kind of place where the menu feels endless—but in a very good way. Classic Italian dishes, rich sauces, fresh seafood, house-made pastas… no matter what you’re…

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Eat Well, Do Good at Este Pizza

By Melissa Thomasma | April 2, 2026

The “Feed it Forward” program helps pay it forward if you can. At Este Pizza, a simple idea is making a real impact. Their “Feed It Forward” program allows customers…

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Stein Eriksen Easter Dessert

Easter Brunch Park City Guide: Top Restaurant Reservations for Spring

By Melissa Thomasma | March 30, 2026

Easter invites us to slow down, gather and celebrate the vibrant shift into spring. In the mountains, that celebration almost always centers around the table. Long morning gatherings, festive dinners…

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710 Bodega

Tantalizing Tapas & More at 710 Bodega

By Melissa Thomasma | March 26, 2026

If your ideal dinner involves great wine, lively conversation and a table filled with irresistible shareable plates, there’s a good chance you’ll end up at 710 Bodega. Located on Main…

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Stein_Lodge

Slopeside Dining Park City Style: Where to Eat Without Taking Off Your Boots

By Melissa Thomasma | March 23, 2026

As the ski season starts its slow glide toward spring, every mountain run counts. Consequently, every lunch stop matters too. The beauty of ski-in/ski-out slopeside dining Park City options is…

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Caviar

Park City Après: Caviar and Fine Dining Park City Style

By Melissa Thomasma | March 19, 2026

Après-ski in Park City usually means cocktails, fire pits and comforting snacks after a long day on the slopes. However, a new luxury staple now appears alongside the champagne in…

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Culinary Takeover St. Regis Deer Valley

St. Regis Deer Valley Announces 2nd Annual Culinary Takeover

By Melissa Thomasma | March 12, 2026

From champagne sabering to celebrity chef dinners, The St. Regis Deer Valley is bringing back its Culinary Takeover for a second year, offering five days of elevated dining, entertainment and…

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Cena Braised Short Rib Tortelloni

Cena Ristorante & Lounge Reopens at The Chateaux Deer Valley

By Melissa Thomasma | February 26, 2026

If your ideal winter day in Deer Valley ends with a candlelit bowl of pasta and an après cocktail in a space that feels equal parts cozy and elevated, consider…

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