Wild Ember BBQ

Combining comforting smokehouse favorites with high-end, surprising ingredients, Wild Ember adds a tantalizing respite for your alpine adventures. The newest concept from local Chef Matthew Harris (Tupelo Park City, Afterword by Tupelo Park City, RIME Raw Bar, RIME at The St. Regis Deer Valley, The St. Regis Bar, and Brasserie 7452), Wild Ember pays homage to nature’s vibrant palette: beckoning with wood smoke, bright heat, and comfort food—exquisitely cooked. The dishes are at once familiar and unexpected, and perfect for individual meals as well as large catered events. The rich flavors are inspired by the chef’s Southern roots, and the locally sourced and sustainably raised meats celebrate the vast plains and adventure of the Wild West. The restaurant is currently open for take out and catering, with a dining room opening in Winter 2021.