Posts by Kendall Kelley
Vessel Kitchen: A Hub of Culinary Creativity
Find out three things you didn’t know about Vessel Kitchen… Plus add a new recipe to your cookbook! In Utah, Vessel Kitchen shines as a hub of culinary creativity, blending…
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Know before you go!
Spring off-season hours and closure dates for restaurants in Park City. Deer Valley Resort is set to have closing day on Sunday, April 21 after extending the ski season for a…
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Ask For It: Tupelo’s Beef and Barley
The Ask For It section of our publication is based on readers’ favorite recipes from Park City Restaurants. Your request could be featured next; reach out and let us know…
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Easter Sunday Specials
From egg hunts to decadent brunches, this Easter Holiday offers an array of experiences to delight anyone you are celebrating with. Hop into the festivities and culinary delights awaiting you…
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St. Patrick’s Day Shenanigans: Let the Good Times Roll!
Get your green on and join the weekends festivities as we celebrate St. Patrick’s Day in style across Park City! From traditional Irish feasts, to spirited libations and lively entertainment,…
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Ask For It: Kaneo’s Chimichurri
We’re excited to share a tasty discovery from Kaneo Mediterranean restaurant, bar and lounge. Inspired by a flavorful lunch experience and a request to share the secret, we’re bringing you…
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Top of Main Brew Pub’s Pork Chili Colorado
Have you ever tasted a dish so delicious that you simply had to know its recipe? Well, thanks to our inquisitive readers and a collaborative effort with Top of Main…
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No Reservations, No Problem: Navigating Sundance Dining
As the world-renowned Sundance Film Festival descends upon the town of Park City, the town transforms into a bustling hub of creativity, glamour and, inevitably, crowded restaurants. Navigating the culinary…
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5 Ways: Eggs Benedict
Every issue we find ourselves seeking out five fun variations to a dish at different local establishments. For our winter issue we sought out a classic dish, each with a…
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Ask For It: Grub Steak’s New York Style Cheesecake with Peach Puree
We are excited to announce that the new issue of Dishing will be hitting the streets of Park City soon. Inside the winter magazine, you will find a recipe request for Grub Steak’s…
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