Along with the 2025 winter season there is an exciting array of new restaurants that are redefining Park City’s vibrant culinary scene quickly. Whether you’re coming for the slopes or simply soaking in the winter ambiance, these fresh dining spots promise unforgettable flavors and experiences. From globally inspired menus to cozy après-ski haunts, here’s what you need to know about Park City’s newest restaurant offerings.
Chute Eleven
Nestled in the heart of Empire Canyon, Chute Eleven is a ski- or walk-in yurt presenting a world of luxury like never before. This cozy champagne yurt is where ski gear gets traded for champagne flutes and caviar. A curated menu features an exquisite selection of fresh seafood and gourmet offerings, including a seafood town and a signature lobster and caviar grilled cheese. Thoughtfully crafted cocktails will warm you up faster than a hot cocoa on a cold day. Look for a line-up of DJs too.
LOMA
Nestled on Main Street, LOMA offers a refined take on Italian cuisine. Think handmade pastas, wood-fired pizzas and rustic dishes like osso buco with saffron risotto. The intimate, candlelit ambiance is perfect for a romantic evening or a celebratory meal. Their wine list features rare Italian vintages, making it a must-visit for oenophiles.
Matilda
Opening soon, Matilda will bring bold, fresh flavors of Australia to Park City. With dishes like barramundi with lemon myrtle butter and kangaroo tartare, it’s a dining adventure you won’t find anywhere else in town. The minimalist, yet warm interior design, reflects Australia’s natural landscapes offering an experience that feels both exotic and inviting.
Tilly’s Charcoal Chicken
Located in Kimball Junction, Tilly’s Charcoal Chicken specializes in perfectly spit-roasted chicken marinated in secret house spices and grilled over open flames. Pair your meal with sides like smoky potato salad, grilled corn and a tangy herb chimichurri. It’s fast, casual, and incredibly delicious—a must for families or a quick, hearty bite.
Le Depot
Opening soon, Le Depot is a vibrant French brasserie located at 660 Main Street in Park City, Utah. They’ll be offering a modern twist on authentic French classics curated by James Beard Award-winning chef Galen Zamarra. The menu will feature dishes that blend traditional French cuisine with contemporary flair. Planned to be open seven days a week for lunch, dinner and lively weekend brunches, Le Depot will provide the perfect setting for families, date nights and local hangouts.
The Ele Bar
The Ele Bar, nestled in Kimball Junction’s Redstone area, offers a fresh après vibe for locals and visitors alike. This 21+ venue features a full-service bar with craft and domestic beers, wood-fired pizzas, and local spirits, making it the perfect spot to unwind. Escape the Main Street crowds and relax by the warm fire, enjoy private or communal seating and indulge in a late-night menu. Weekly events like music bingo, trivia nights and sports on TV, add a playful touch to the elevated atmosphere. Open daily from 3 to 11 p.m. with free parking, The Ele Bar is your new go-to for a laid-back yet lively après experience.
Grand Hyatt Deer Valley Restaurants
The Grand Hyatt Deer Valley, which opened in November, introduces several exceptional dining venues to Park City’s culinary scene:
- Remington Hall: This signature restaurant offers rustic American fare for breakfast, brunch and dinner, with standout dishes like bison tartare with cured egg yolk and truffle aioli, and grilled bison filet.
- The Lounge at Remington Hall: Adjacent to Remington Hall, the lounge provides elevated bar bites and cocktails for Après, such as wagyu ‘pigs’ in a blanket and caramelized onion dip served with chips and caviar, complemented by a specialty cocktail menu crafted by celebrated New York mixologist Frank Maldonado.
- Hidden Ace: A speakeasy-style venue offering a curated selection of whiskey-forward rustic cocktails and elevated bites like fondue made with local cheeses, accompanied by live music and DJ sets.
- The Living Room: A family-friendly lobby space serving artisanal hot cocoa and freshly baked French pastries, perfect for a cozy après-ski experience.
- Double Blacks: A street-side coffee shop powered by Park City Coffee Roasters, offering breakfast sandwiches, croughnuts and other delights to kickstart your day.
Mumbai House
Mumbai House on Main Street brings the vibrant flavors of authentic Indian cuisine to the heart of Park City. Known for its rich curries, fragrant biryanis and fresh naan, the restaurant offers a diverse menu that caters to both traditional tastes and modern palates. With its warm ambiance and attentive service, it’s a must-visit spot for anyone craving a taste of India in the mountains.
Encanto
Alejandra Laverde’s journey from server on Main Street to restaurateur comes full circle with the opening of Encanto, a vibrant Colombian restaurant in Park City. Located at 1890 Bonanza Drive, Encanto showcases authentic Colombian flavors through dishes like the Enchanted Platter, tropical hot dogs and stuffed arepas, while blending tradition with creative fusion. Designed to transport guests to a tropical paradise, the restaurant pairs its bold cuisine with a welcoming ambiance inspired by Colombia’s Amazonas. Encanto celebrates Laverde’s heritage, family, and the community where her American dream began.
Plan Your Winter Dining Adventure
With these new additions to Park City’s already impressive food scene, the 2025 winter season is shaping up to be one of the most delicious yet. Whether you’re craving hearty comfort food, upscale dining, or international flavors, these restaurants have something for everyone.
