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DISHINGPC.issue22.FC

Posts by Megan Vandervort

Stein Collection’s Sticky Toffee Pudding

Ask For It: Stein Collection’s Sticky Toffee Pudding

By Megan Vandervort | May 1, 2025

This dish is always the perfect ending to an already great meal. I would love to have the secret to making it.— CHIP HARPER, CHICAGO, IL

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Kaneo's Sweet Chile Salad Dressing

Ask For It: Kaneo’s Sweet Chile Salad Dressing

By Megan Vandervort | April 7, 2025

One bite of the halloumi salad at Kaneo and we knew we had to have this dressing recipe. I could eat it with a spoon, it is so good!— DANA…

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Dos Olas’ Heirloom Carrot Salad

Ask For It: Dos Olas’ Heirloom Carrot Salad

By Megan Vandervort | April 3, 2025

After enjoying this salad on last summer’s menu, I knew I had to get the recipe. In the meantime, I have sent others to try it, and they’ve always returned…

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Shabu's Sweet Miso Caramelized Black Cod

Ask For It: Shabu’s Sweet Miso Caramelized Black Cod

By Megan Vandervort | March 6, 2025

Every time I see a miso codon the menu at an Asian restaurant, I always order it. This version is especially good. Can you get them to share the recipe?—…

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The Spur's Warm Artichoke Spinach Dip

Ask For It: The Spur’s Warm Artichoke Spinach Dip

By Megan Vandervort | February 27, 2025

My husband and I love to get this dip when we go to the Spur, and it’s so good. I am a little afraid to see the recipe, but I…

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Deer Valley Shoot Eleven

New Restaurant News in Park City

By Megan Vandervort | January 23, 2025

Along with the 2025 winter season there is an exciting array of new restaurants that are redefining Park City’s vibrant culinary scene quickly. Whether you’re coming for the slopes or…

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Sundance 2025

The Ultimate Guide to Sundance Film Festival 2025: Events, Tips and More

By Megan Vandervort | January 20, 2025

The 2025 Sundance Film Festival, held from Jan. 23 to Feb. 2 this year, promises an extraordinary mix of cinematic brilliance and culinary delights. With screenings in Park City and…

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Tupelo’s JB Fashioned

Ask For It: Tupelo’s JB Fashioned

By Megan Vandervort | January 16, 2025

I saw a video on Dishing’s Instagram of a flaming drink from Tupelo and I am dying to know how they make it! — MARK SOLOMAN, SALT LAKE CITY, UT

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O'Shucks The White House Biscuits and gravy recipe

Ask For It: O’Shucks The White House ’s Biscuits & Gravy

By Megan Vandervort | January 6, 2025

I love any excuse to eat biscuits and gravy and think the way they serve it at O’Shucks The White House with a kick of jalapeño is delicious. If they…

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Après-ski Park City

The Ultimate Après-Ski Guide in Park City

By Megan Vandervort | December 30, 2024

After an exhilarating day on Park City’s slopes, the town’s vibrant après-ski scene offers numerous venues to unwind and celebrate. Here are some top spots to consider: Park City Mountain…

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