Mother’s Day marks the unofficial kick-off of summer holidays and rightfully so. Before we get to our dads next month, let’s focus on the superheroes in our lives and make May 11th one to remember. Luckily, Park City takes the job seriously, and we’re here to set you up for success this Sunday. Here are some fun options for making plans:
The St. Regis Deer Valley Mother’s Day Brunch
Hop on the funicular and beeline to RIME Restaurant to enjoy a memorable buffet with mountainside views featuring Chef Matthew Fradera’s superb curated menu, including an ice tower, raw bar and sushi station. Don’t skip out on the herb-crusted prime rib with pink peppercorn/raspberry demi glaze, passionfruit bernaise and horseradish creme. Brunch staples such as banana French toast and eggs Benedict will also be available.
The Buffet will be offered from 10 a.m. to 2 p.m. on Sunday. Brunch is priced at $105 per adult and $45 per child.
Hill’s Kitchen Mother’s Day Catering Package
Celebrate the amazing women in your life at home by picking up freshly prepared meals from Hill’s Kitchen. Available for pre-order and pick up between 9 a.m. and 2 p.m., select from a variety of fan-favorite entrees, including jumbo lump crab cakes, roasted artichoke shakshuka, and more. Don’t miss out on the sides, such as cheddar biscuits with honey butter and deviled eggs. We recommend completing your meal with a carrot cupcake or strawberry bento cake.
Hearth and Hill
Brought to you by the geniuses behind Hill’s Kitchen, head to Hearth and Hill next door if you’re in the mood for a proper sit-down brunch. Known for their sweet and savory brunch offerings and gorgeous atmosphere, you can indulge in their blue crab eggs Benedict or skillet French toast. Everything is served buffet style, and adults can enjoy the full spread for $65 while children’s fare is priced at $30 for ages 5-12 and is complimentary for those younger.
Apex at Montage Deer Valley
Head on up the mountain to celebrate family and enjoy a delightful Mother’s Day Brunch experience at Montage Deer Valley, complete with a stunning spread of traditional brunch delicacies and lunch favorites. While you’re there, be sure to check out the Montage’s special Mother’s Day spa and beauty salon specials. This special brunch will be available between 11 a.m. to 3 p.m. and priced at $105 per adult and $40 per child.
Powder at The Waldorf Astoria
Indulge in a seasonal four-course brunch menu of modern mountain cuisine, artfully crafted by Executive Chef Stuart Roger to showcase the region’s freshest ingredients. The experience culminates in a tableside dessert presentation, served family-style for a sweet, shared finale. Raise a glass with signature Mother’s Day cocktails, or enhance each course with expertly curated wine and sparkling pairings. An à la carte children’s menu will also be served.
Riverhorse on Main
Indulge in unlimited small plates from Riverhorse’s elevated brunch menu curated specifically for the holiday beginning at 11 a.m. on Sunday. Reservations can be made on Resy with pricing at $117 for adults and children 13 and older and $35 for children 12 and younger.
KITA at The Pendry Hotel
Celebrate at The Pendry Hotel in Canyons with their Blooms & Brunch Mother’s Day Buffet featuring a drool-worthy selection of freshly made pastries, a carving station, eggs benedict, an avocado toast station and plenty of desserts. Brunch will be available between 10 a.m.- 2 p.m. and priced at $89 per adult and $38 per child.
Twisted Fern
Enjoy a specially designed brunch menu this Mother’s Day from 10:30 a.m.- 2:30 p.m., including beignets, duck confit and brie croquettes, elk and eggs and so much more. Kids were not overlooked when creating this menu, blueberry pancakes with chantilly cream and a three-cheese mac and cheese grace the menu as well.
Sterling Steak & Lounge
If a proper steakhouse is your style, head over to Sterling Steak & Lounge in Redstone and treat the women in your life to their Mother’s Day brunch buffet complete with live music. Brunch runs from 9 a.m.- 2 p.m. and is priced at $69 per adult. Children under 10 pay their age.
Grub Steak
Speaking of steaks, Grub Steak is offering a three-course option, including a choice of soup or salad, entree and dessert. The price per adult is $45.75.
Le Depot Brasserie
For a pastry-heavy brunch option this Sunday, head to the recently opened Le Depot Brasserie on Main Street to enjoy a classic Parisian-style brunch from 10:30 a.m. to 2 p.m. We recommend their truffle croque monsieur or the les galletes, a selection of three delicious buckwheat crepes. And, don’t sleep on their pistachio profiteroles to wrap up your meal.
