The Whiskey West: Alpine Distilling’s Unique Custom Barrel Program

Craving an unforgettable experience in Park City? Look no further than Alpine Distilling’s unique custom barrel program. It’s a truly distinctive adventure into the world of award-winning spirits.

Visit the iconic Alpine Distilling with up to four guests, and dive into this immersive experience. You’ll hand select your barrel of world-class whiskey, participate in the harvest and bottle your own spirits. It’s perfect for team-building, family gatherings, weddings and corporate gifting.

Alpine Distilling New Labels

Alpine Distilling’s Triple Oak Whiskey

Currently celebrated as the “Spirit of the Year” and America’s highest ranked whiskey (98 Points – Enthusiast Report), this Park City spirit is truly superb. The grain-to-glass straight bourbon is cask-selected, aged-finished in toasted, quarter-sawn American oak with hand-split French oak heads. The bespoke, hand-made finishing barrels are treated to a proprietary method to extract balanced vanilla and wood sugars.

And the result? The smoothest, best balanced premium whiskey available anywhere.

Alpine Pie Bar

The Alpine Distilling whiskey portfolio is highly decorated and deeply rooted in their Kentucky family heritage. The team sources grans from the finest American farms, then cook, ferment, and distill each batch in Park City, using a hand-crafted copper pot still. Their spirits are sought after by discerning athletes, musicians, entrepreneurs and whiskey connoisseurs alike.

A Taste to Remember With Alpine Distilling

Park City distilled bourbon whiskey — like the Triple Oak — is made from corn, wheat, and barley, and aged a minimum of three heat/cold cycles in new American Oak barrels. The result? Irresistibly sippable spirits.

Tasting notes are complex, delivering caramel, butterscotch, honey, light cinnamon and more. Triple Oak Whiskey is smooth, round, pleasant and absolutely delicious.

Alpine Distilling New Labels

When you participate in the barrel program, you’ll get to choose your own barrel of this celebrated spirit and bring home a taste of all that Alpine Distilling has to offer. Not only will you enjoy the look behind the scenes at this award-winning Utah distillery, but you’ll also bring home the ultimate souvenir to share and enjoy.

For more information or to make your reservation, drop an email to info@alpinedistilling.com.

Cheers!

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Melissa Thomasma

In full rebellion against the unpredictable climate of the Rocky Mountains, you can find Melissa on her Teton Valley deck grilling any month of the year. Typically in flip flops. Snow, rain, wind… no weather is too fierce. She’s a lover of peaches in any form, has a borderline addiction to arugula, and (strangely) has been known to drizzle soy sauce on pizza. But even more than she loves her stand mixer and cast iron collection, she adores cooking for her husband and two kids. When this Jackson Hole native isn’t scurrying around her messy kitchen, she’s probably outside floating the river, hiking, camping, fishing, or, well… grilling.
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