In a town famous for legendary powder and world-class dining, Chomp Donuts is redefining the craft. We went to get the inside deal on how they’re elevating the morning scene with everything made entirely in-house. From hand-rolled dough to custom glazes, Chomp is serving up gourmet flavors that have quickly become Park City’s ultimate pit stop.
The Menu:
Yeast Donuts
- Vanilla Bean Glazed
- Salted Caramel
- Dark Chocolate
- Maple Bacon Nut Praline
Filled
- Strawberry Jam
- Boston Cream
Old Fashioned
- Classic Old Fashioned
- Dark Chocolate
Cake
- Blueberry Lemon Crumble
- House Made Sprinkles
- Maple Bar
Fritters
- Caramel Apple
Espresso & Coffee
- Full Espresso Bar (Latte, Americano, Mocha, etc.)
- Drip Coffee & Cold Brew
- Nitro Cold Brew
Other Drinks
- Hot Coco
- Matcha
- Chai
Seasonal Menu
(Only available for 2 Weeks)
- Strawberry Shortcake Donut
- Lemon Curd Filled Donut
- Summer Berry Fritter
How Their Donuts are Made
Pastry Chef Liz Baden explained: “A major component in deciding the flavor profiles at Chomp is the ability to invoke a specific memory, which is then carefully incorporated into the dough and glazes. If we can bring a memory back, we can bring people back.”
The concept is simple: high-end ingredients, small batches that provide a taste of home.
Check Out Chomp Donuts
Next time you’re craving something sweet, skip the generic options and head to Chomp Donuts. Whether you are fueling up for a day on the slopes, grabbing a box for the office, or just treating yourself to a “memory-driven” pastry, Chomp is the ultimate local pit stop. From the first sip of a pour-to-order latte to the last bite of a fresh-batch fritter, you’ll taste the difference that house-made quality makes.
Find them at: 1612 W Ute Blvd, Suite 118, Park City, UT.
