In Park City, Alpine Distilling never simply produces spirits. From the beginning, the distillery has operated in a unique space. Here, botanical science, culinary collaboration, distilling craft and sensory experience converge. This philosophy shapes everything from their award-winning spirits to their immersive hospitality offerings.
Now, that same unique perspective extends far beyond the glass. With the launch of Forager, a new mobile app, Alpine Distilling introduces a completely different way to understand flavor. Specifically, this platform focuses on real-world experience rather than theory. Therefore, it is a must-download for anyone who is on the hunt for the best food, drinks and best restaurants in Park City.
Led by a Distiller’s Perspective
Sara Sergent shapes the vision behind Forager. As a distiller, she consistently pushes boundaries. Furthermore, she is a James Beard Award semifinalist. In fact, she is the first gin distiller ever nominated in the beverage service category. Sergent built her career by integrating spirits into a broader culinary conversation. Her work spans collaborations with elite chefs, national programming and international botanical study.
Consequently, Forager acts as a natural extension of that philosophy. Instead of positioning spirits as a finished product, the app opens the door to the individual ingredients. As a result, it invites users to understand parings and drink dynamics.
Learning Through Experience
At its core, Forager guides users through the hidden world of botanicals. It highlights the roots, flowers, barks and seeds that define every great spirit. Instead of using traditional text blocks, the app creates an interactive journey across six continents.
Moreover, what sets the platform apart is its active approach to learning. The system includes:
- Daily Botanical Discoveries: Users learn where ingredients grow and how experts harvest them.
- A “Botanical Passport”: Plungers track their progress as they move from Seedling to Master Forager.
- Curated Cocktail Catalog: People see exactly how these botanicals come together in real-world applications.
Over time, curiosity evolves into a deeper, more intuitive understanding of flavor. Thus, you will appreciate your drinks much more when visiting bars in Park City.
From Historic Park City to a Global Stage
While Alpine Distilling remains firmly rooted on Main Street, Forager reflects a much broader worldview. The app draws on a global network of botanicals. Specifically, Sergent’s work across multiple continents shapes these influences. Her studies range from botanical gardens in Kyoto and London to advanced research in Scotland.
Today, the brand continues to redefine dining Park City culture. It is the only distillery currently operating at the intersection of botanical science, culinary application and mobile technology. For those encountering the brand for the first time, the app offers an approachable entry point. Consequently, you can learn about the local spirits scene before you even step through the distillery doors.
Want to taste the botanicals in person? Check our Events Calendar for upcoming cocktail classes, summer patio hours and spirit tasting events at Alpine Distilling and other top local spots.
