Cast and Cut at Deer Valley Resort

Cast & Cut is the latest evolution of the Deer Valley dining experience. Celebrate the season with an array of delicately prepared a la carte dishes, fresh seafood towers featuring an enticing selection of oysters from around the U.S., mussels, lobster, crab legs, caviar and more. Our award-winning team of chefs has created the quintessential mountain seafood and steakhouse experience, offering dry-aged cuts, locally caught trout, along with the best locally sourced ingredients and accompaniments.