From egg hunts to decadent brunches, this Easter Holiday offers an array of experiences to delight anyone you are celebrating with. Hop into the festivities and culinary delights awaiting you this Easter season. Whether you’re seeking a picturesque floral arranging class or an indulgent fireside brunch, here are some options in Park City:
Boneyard Saloon
Enjoy a fully stocked Sunday brunch with Bloody Mary’s from 10:30 a.m. to 1:30 p.m. All brunch menu items are $10 with $5 mimosas, such a good deal! Seating operates on a first-come, first-served basis.
Drafts Burger Bar
Celebrate Easter throughout the day with breakfast served from 7:30 to 11 a.m., followed by lunch and dinner menus available from 11 a.m. to 10 p.m.
Goldener Hirsch, Auberge Resorts Collection
Experience an unforgettable Easter at the Goldener Hirsch, where a myriad of activities awaits your family! Delight in a floral arranging class, Blossoms & Bubbly, on Friday, March 29, from 3 to 5 p.m., sip on drinks while creating beautiful arrangements. On Saturday, March 30, join the Easter Egg Paint & Sip session from 3 to 5 p.m. for some creative family fun. Then, on Easter Sunday, indulge in an exquisite fireside brunch at The Goldener Hirsch Restaurant, featuring a delectable alpine-inspired menu crafted by Executive Chef Senthil, including Belgian waffles, corned beef hash, steak and eggs and a special surprise for the little ones.
Grub Steak
Delight in a 3-course Easter dinner featuring options like house salad, baby romaine Caesar salad, or wild rice and mushroom soup, followed by baked Alaskan halibut with roasted asparagus and a choice of dessert from the homemade dessert tray. Priced at $54.75 per person. Reservations can be made via Resy.
Hearth and Hill
Celebrate spring with a lavish Easter brunch buffet at Park City’s beloved Hearth and Hill. Indulge in an extensive spread featuring coriander crusted trout with creamy coconut sauce, shrimp cocktail, French toast and a customizable parfait bar for adults. Kids can enjoy their own buffet featuring favorites like chicken tenders, mac and cheese and mini beef sliders. The feast continues with a dedicated sweets table offering delights such as coconut passion fruit panna cotta, strawberry lime creme verrine, blood orange coffee cake and a decadent chocolate tart.
Hill’s Kitchen
Hill’s Kitchen is offering a take-out Easter brunch serving 8 guests, priced at $180. It is available for pickup on Sunday, March 31, 2024, from 10 a.m. to 2 p.m. All orders are fully cooked and come with re-heating instructions. Optional add-ons include truffle mac & cheese, charcuterie board, mini lox bagels, and spring mix salad. Main courses feature blueberry stuffed french toast, scrambled eggs, sausage, bacon, sliced fruit, honey baked ham, and funeral potatoes. Indulge in sweet treats like half a dozen cinnamon rolls, a dozen assorted mini danishes, and dark chocolate raspberry truffles.
Montage Deer Valley
Experience the joy of Easter with an egg hunt and a visit from the Easter Bunny at 10 a.m. at Vista, followed by a delectable Easter buffet at Apex, featuring an array of delightful dishes from 11:30 a.m. to 3 p.m. Pricing: $95 for adults, $45 for children 12 and under. Reservations required by calling 435-604-1402.
KITA
Join Pendry Park City’s KITA for a special holiday-enhanced breakfast and brunch buffet on Easter Sunday. Indulge in seasonal Easter flavors, including a carving station with maple glazed ham. Kids can enjoy a special Easter treat. The breakfast and brunch buffet is $50 per person, $20 for children 12 and under and available from 7:00 a.m. to noon.
Riverhorse on Main
Celebrate Easter with a delightful array of brunch-style tapas at the Easter Sunday Tapas Brunch from 11 a.m. to 2 p.m. Pricing: $125 for guests 13 and older, $75 for children 12 and under. Reservations available on Resy.
The St. Regis Deer Valley
Join in the Easter festivities at The St. Regis Deer Valley, where the day kicks off with an Easter egg hunt at 9:15 am on the Mountain Terrace. Later, indulge in an Easter Buffet from 10 a.m. to 2 p.m. at RIME, followed by an Easter animal menagerie from 2 to 4 p.m. at the Astor Terrace.
Stein Eriksen Lodge
Indulge in a luxurious Easter Brunch Buffet from 11 a.m. to 7:30 p.m. The Troll Hallen menu will also be available. Pricing: $150 for adults, $50 for kids aged 4-12. Reservations available on Resy.
Urban Hill
The restaurant’s stylish dining room will transform its regular brunch offerings into a buffet-style extravaganza featuring an array of savory and sweet delights. Dishes include sumptuous brioche French toast with berry compote, eggs Benedict adorned with prosciutto cotton and hollandaise and smoked salmon with cornichons and pickled veggies, along with an assortment of pastries and confections from Urban Hill’s sister bakery, Hill’s Kitchen.
