Farmstead Burrata Class/Kohler Creamery – Heber Valley Milk & Artisan Cheese
April 24 @ 1:00 pm - 2:00 pm
|Recurring Event (See all)
An event every month that begins at 1:00 pm on day Fourth of the month, repeating indefinitely
Learn how to make your own farm fresh Burrata, an Italian Recipe for Mozzarella, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours. Don’t miss out on this unique opportunity to learn how to make your own farmstead products. Classes offered the last Friday of each month.