Grill the classic Tuscan steak Italians love - Bisteca Florentiana, served with olive oil and herb marinate & a warm salad of grilled romano beans with mustard vinaigrette and walnuts. As an appetizer create handmade ravioli filled with  burrata, preserved Meyer lemon and summer squash.  Create a refreshing salad of summer greens, plums and Parmesan,…