Flanagan’s On Main is Back Serving up Summer Specials and Entertainment

After closing several months ago due to COVID-19, Flanagan’s On Main has been working slowly and carefully to reopen. Beginning in June seating was available for patrons upstairs and on the patio only, and just last week the tavern finally opened for weekend entertainment on Friday and Saturdays, too.

As things move along it feels like people are more comfortable coming out. Last weekend was amazing, people loved it. It’s been very positive.

Ivonne Timar, General Manager, Flanagan’s On Main

Flanagan’s On Main is excited to share a new summer menu with customers including smoked barbecue and speciality cocktails. The new items like pulled pork and baby back ribs are smoked for 24 hours!

As for those craving summer cocktails, there are plenty of new libations to chose from like a spiked Arnold Palmer made with Titos vodka, unsweetened ice tea, house lemonade, agave, and topped with ginger beer. Looking for something even more creative? How about the lavender collins made with lavender liquor, the Lucky Shamrock made using Don Julio and sour apple liquor, or The Red Bandit with Bullet bourbon and St. Germain.

Flanagan's On Main
Try one of Flanagan’s On Main new summer cocktails like this Lucky Shamrock made with Don Julio Reposado, sour apple liquor, agave, Sprite, and fresh lemon juice.

If you’re looking for a change of scenery, new food and drinks specials, games and karaoke with friends and family, or to enjoy the sun and fun on the patio, Flanagan’s On Main has got it all. The restaurant is open seven days a week, Monday to Thursday from 11:30 a.m. to 9 p.m., Friday and Saturday from 11:30 a.m. to 10 p.m., and Sunday 11 a.m. to 9 p.m. The tavern is open every Friday and Saturday from 7 p.m. to 1 a.m., with karaoke on Saturday night. Please be aware that tables are limited and social distancing practices are in place.

We are doing everything the safest that we can do. We are doing our part to keep everything clean.

Ivonne Timar, General Manager, Flanagan’s On Main

Follow them on Instagram @flanagansonmain for future weekend events. And don’t forget to sip and vote for Flanagan’s On Main and their Guinness Split entered in this years Park City Summer Cocktail Contest. You have until the end of August to vote for your favorite creative cocktail at Park City Restaurants.

Flanagan's On Main
The Guinness Split is made with Guinness, Jameson, Godiva chocolate liquor, and vanilla ice cream. Then add the whipped cream, cocoa and cinnamon powder, and banana toppings for a delicious treat.
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Emily King

Alpine Distilling