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DISHINGPC.issue22.FC

Posts by Emily King

The Nelson Cottage by High West

One-of-a-kind Prix Fixe Dinners at The Nelson Cottage

By Emily King | June 28, 2021

The Nelson Cottage by High West offers their specially prepared prix fixe dinner menus on Friday’s, Saturday’s and Sunday’s all summer long! Seasonal dishes are carefully crafted by High West’s…

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high west

Celebrate Father’s Day With Food

By Emily King | June 14, 2021

This month, give dad the recognition that he deserves. Make this Father’s Day memorable with the help from some of Park City’s favorite restaurants. Grab a seat outside on the…

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old town cellers

Old Town Cellars Dedicates New Cabernet Release to Outdoor Enthusiasts

By Emily King | June 10, 2021

Known as the official wine of apres, Old Town Cellars, a private label winery located in historic Park City, will officially release a new cabernet next week. The wine, called…

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Park City Dining, Park City Restaurants

Reserve a Seat at the Table: Copper Moose Farm Stand Dinner’s are Back

By Emily King | June 7, 2021

Copper Moose Farm stand dinners are back for the summer with three dates and three amazing chefs. Chef Adam Ross with Twisted Fern will lead off this summer’s farm-to-table experience…

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mindful cuisine

Ask For It: Mindful Cuisine’s Lemon Ginger Panna Cotta Tart

By Emily King | June 1, 2021

We are excited to announce the new issue of Dishing will be hitting the streets of Park City soon. Inside the summer magazine, you will find a recipe request for a homemade…

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boneyard wine dive

Wine Dive Now Serving Sunday Brunch

By Emily King | May 27, 2021

This weekend grab your friends and head to Boneyard Saloon and Wine Dive for the new Wine Dive Sunday brunch menu. Served from 10:30 a.m. to 2 p.m., you can…

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savoury kitchen

Savoury Kitchen Offers New Gourmet Camping Meals

By Emily King | May 24, 2021

Make your next camping trip or barbecue quick to prepare and easy to clean up with Savoury Kitchen‘s new gourmet camping meals. Stock up on fully prepared, camp-friendly options for…

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the lodge at blue sky

The Lodge at Blue Sky to Host Plant Power Dinner at Gracie’s Farm

By Emily King | May 20, 2021

On Saturday, May 29, The Lodge At Blue Sky, joined by Chef Gabe Kennedy, will host a five-course nature-driven dinner experience at the Broadfork Barn on Gracie’s Farm. Chef Gabe…

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lunas kitchen

Luna’s Kitchen: a Dedicated Gluten-Free Kitchen

By Emily King | May 17, 2021

Looking for lunch, dinner and snack options made with dietary restrictions in mind? From dairy-free, to keto, paleo, vegan, and vegetarian, Luna’s Kitchen in Park City showcases a wide selection…

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Park City’s Dine Local, Save Local Promotion Returns

By Emily King | May 13, 2021

Park City Area Restaurant Association is happy to announce the return of the Dine Local, Save Local promotion. Sign up today and receive a $25 gift certificate by mail, while…

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