If you haven’t heard the good news yet, locals favorite No Worries Café & Grill has reopened at a new location! Start your day out right, and treat the one you love this Valentine’s Day to one of the tastiest breakfasts around. This famous breakfast spot was previously located at Exit 141 just beyond Parley’s Summit, and was forced to close it’s doors Dec. 31, 2016.
The restaurant’s owners, Dante and Nancy Eggan, tried extensively to work out a renewal of their lease, but have had difficulties working with the newer previous property’s ownership. When the doors closed at the end of December, the Eggans were unsure about the future of their business, explaining, “we want to say thank you to our loyal customers for their 16 years of support. We’ve loved serving you, and we’re exploring other options to get back to doing what we love.” Nancy adds “Stay tuned. We may have lost the battle, but the fight goes on. We have some exciting ideas for the future, and we are hopeful you’ll see us again soon.”
Well, their fight ended a mere few weeks later when they found a new home at 8178 Gorgoza Pines Rd., Ste A, Park City, UT 84098, the former home to the O’Shucks The Grill. They now are open daily for breakfast from 7 a.m. to 1 p.m.
Established in 2000, No Worries Café & Grill has been serving the Park City community for 16 years. Thankfully, can still find most of the same things that made No Worries such a delicious and unique breakfast locale. “We make everything with fresh ingredients,” says Chef Dante Eggan. “Our bacon is cut to a thickness just for us and all of our breakfast meats are fresh, bought three times a week from a local vendor.”
Check out some of our favorites!
Chicken Fried Steak $9.50
Texas beef fritter, lightly breaded and fried to a golden brown, topped with pan roasted country gravy, served with two eggs, toast and hash browns
Sirloin tips, hot Italian Sausage, tomatoes, spinach, two cheeses, and fresh garlic tossed in a green pepper sauce, served frittata style and topped with savory hollandaise and Cajun dust
Hack Attack $9.95
Ham, spinach, mushrooms, peppers, onions, tomatoes, mozzarella and fresh garlic atop a bed of hash browns. Served with two eggs and a side of hollandaise sauce