Hearth and Hill Opens Patio Dining for Patrons and Their Canines

Summer days are best spent soaking up the sunshine with your favorite four legged friend. Whether that means playing a game of fetch or lounging patio style, Hearth and Hill now offers the perfect dog friendly patio. Enjoy a cold beverage and sample the new summer menu while mans best friend is treated to a custom Hearth and Hill tennis ball and a tasty treat.

Hearth and Hill
Layla, a four year old Blue Heeler mix, owned by executive chef Jordan Harvey and Pastry Chef Jessie Rae, was the inspiration for Layla’s Lemonade.

Park City is certainly a “dog city,” and we want to celebrate that. Dogs are such an important part of our lives, and we know that’s true for so many of our guests. We want to be sure we’re celebrating the community’s love for our four legged friends and offering a safe, comfortable space for owners to bring their canines along when they enjoy snacks, drinks or a meal on the patio.

Brooks Kirchheimer, proprietor
Hearth and Hill
Jack, a seven year old Australian Shepherd mix, owned by Hearth and Hill co-owners Sherry and David Kirchheimer, was the inspiration for Jack’s Jubilee.

Hearth and Hill has been a popular gathering spot for friends, families, locals and visitors. The restaurant is committed to thrilling their guests and enriching the community. The restaurant and their associates pride themselves on their compassion for canines, a near prerequisite for being a Park City resident. Consequently, the patio space was officially certified as dog friendly and the team created special mocktails named after staff members’ dogs, all of which were adopted from shelters.

The next time you and your furry friends are looking for a change of scenery stop by Hearth and Hill and treat yourself to one of these signature mocktails, respectively named after some adorable looking pups.

Boone’s Bubbles: pomegranate, mint, lime, soda, Sprite and agave

Jack’s Jubilee: lemon, cinnamon, soda, pineapple and Sprite.

Layla’s Lemonade: strawberry puree, Sprite, lemonade and basil seed

Hearth and Hill
Boone, a 10 year old black lab mix, owned by proprietor Brooks Kirchheimer, was the inspiration for Boone’s Bubbles.

Have a snack, share a plate, or enjoy a meal, including several vegan and gluten free options, from the new menu. Reservations are required for dine-in, and take-out options are available online or by calling (435) 200-8840.

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Emily King