If winter in Park City has a signature comfort, it’s fondue: molten, cozy and unapologetically indulgent. And nobody leans into that seasonal magic quite like Low Spark Fondue. Founder Meghan Chopus has crafted an experience that blends rustic warmth with a boutique, retro-hip aesthetic, creating a full-service fondue moment that feels both alpine and effortlessly modern. It’s bougie without the attitude, nostalgic without being dated, and so cozily inviting you’ll start planning your next gathering before you’ve even finished the first pot.
The best part? Low Spark Fondue brings every tantalizing bite right to you!
A Winter Menu Built for Craving
This season, the menu is getting even more irresistible. Low Spark’s signature blend of Beehive’s local cheddar and a rich Gruyère creates a base that’s creamy, aromatic and perfect for dipping everything in sight. Fresh pears and apples, vegetables, crisp bread and tender slices of beef tenderloin with wild mushrooms round things out beautifully.
Debuting this winter: a slow-braised pork with wild mushrooms and red wine that feels like the culinary equivalent of slipping into a warm lodge after a long day on the mountain.
Holiday Parties, Après Energy and Intimate Gatherings
Between Thanksgiving and Christmas, Low Spark hits its stride. The weeks between the holidays are prime fondue season — that sweet spot of festive energy where everyone’s looking for an unforgettable gathering. Chopus and her team have become a go-to for holiday parties of all kinds, from corporate groups to families to bachelorette crews who want something cozy, celebratory and deliciously different.
They’re also hosting intimate winter weddings and rehearsal dinners, proving fondue is just as perfect for a slow, elegant evening as it is for a boisterous post-ski celebration.
Two Ways to Fondue
Guests can book an earlier seating around 4 or 4:30 p.m., capturing that authentic après-ski vibe when the lifts shut down and the town is buzzing. Later seatings shift into a more intimate, around-the-table atmosphere — warm lighting, bubbling pots, clinking glasses. It’s the kind of dinner that turns into a memory before you even realize it.
A Sweet Finale Worth Lingering For
And while cheese may be the star, dessert does not play second fiddle. The chocolate fondue — served with homemade marshmallows, graham crackers and seasonal bites — delivers the kind of sweet, photogenic finale that practically begs to be shared. Pair it all with bubbles (champagne, cava, prosecco — cheese and chocolate love them all) or a crisp Sancerre, and you’ve got the kind of winter dining experience Park City winters were made for.
Low Spark Fondue isn’t just a meal; it’s a mood, a gathering and one of winter’s most delicious excuses to bring people together. And the best part? They bring the unforgettable gourmet food and flawless gathering vibes directly to you — whether it’s an après-ski celebration, a holiday party or an intimate winter wedding.
If you’re eyeing a memorable winter celebration, now’s the moment. Reserve your fondue experience, savor every bubbling bite and give your guests something they’ll be talking about for years.
