Main Street Welcomes New Restaurant, The Brick, Opening This Week

For over 40 years Alan Galeano has worked in the restaurant industry. This week, Galeano will open his fourth eatery in Park City, The Brick, located at 508 Main Street. Formerly Tupelo, the historic brick building will now offer guests affordable food in a relaxed atmosphere.

We offer a little bit of everything. I want people to get affordable food, in a relaxed space. Come in and have a burger and some fries with the kids.

Alan Galeano, owner and chef of The Brick

Galeano, also the owner of El Chubasco, Crystal Park Cantina, and Burgers and Barley, created the menu himself to include a variety of options for the entire family. The Brick offers appetizers like crispy fried green beans, beer-battered cauliflower, and fried smoked gouda cheese. Other menu items include soups and salads, sandwiches, and signature homemade buffalo chicken mac and cheese, with hand-breaded buffalo chicken and blue cheese crumbles, or barbecue mac with homemade pulled pork and sweet barbecue drizzle.

Choose from 20 different classic and speciality burgers like the Goodnight Burger, made with applewood bacon, sunny side up egg, maple syrup and yellow American cheese. Or the Turkey Cobb Burger, a grilled turkey burger, applewood smoked bacon, cheddar cheese, sunny side up egg, avocado and blue cheese dressing. The Rasta Monsta Burger, is served with Jamaican jerk spice, applewood bacon, jerk sauce, pepper jack cheese, mango and pineapple chutney. Galeano’s favorite, the Raging Bull Burger, is made with grass fed bison, cabernet-glazed onions, mushrooms and brie.

Guests will find an extensive bar menu including local Wasatch Brewing Ghost Rider IPA, a variety of Old Town Cellars wines, and specialty cocktails using High West libations. The Never – Old Fashioned, is made with High West double rye whisky, cane syrup, aromatic bitters, maraschino cherry, and the Park City Mule, uses High West Prairie whisky, ginger beer, and fresh lime juice.

The Brick will be serving lunch and dinner, seven days a week from 11 a.m. to close. with dine-in and take out options available.