Mother’s Day Dining

Find out where to celebrate all the mom’s in Park City!

Mother’s Day is just around the corner happening on Sunday, May 12. This year, treat Mom to a delicious and memorable dining experience. Whether she craves a fancy brunch, a casual afternoon outing, or a nice dinner she didn’t have to cook, there’s a perfect Mother’s Day meal waiting to be discovered. Here are some ideas for dining options to celebrate the amazing woman who deserves a day of relaxation and good food. Don’t scramble to secure a reservation at the last minute!

Hearth and Hill invites families to celebrate Mother’s Day with an exclusive brunch. The event offers separate buffets for adults and children, priced at $65 and $30, respectively. The adult buffet features a selection of breakfast classics—including eggs Benedict with pork belly, avocado toast with smoked salmon, and custom options from an omelet and parfait bar. The children’s buffet includes chicken tenders, mac and cheese and beef sliders, among other favorites. A special dessert assortment will also be available, highlighting a dark chocolate s’mores tart and lavender panna cotta. Further details and the full menu can be found on their website. Reservations are recommended.

Hearth and Hill

Celebrate Mother’s Day at KITA at Pendry Park City with an exclusive brunch. This Japanese-inspired grill invites guests to enjoy their meal in an elegant setting, offering indoor, outdoor, and sushi bar seating options. The brunch features a hot buffet, including a prime rib carving station, an avocado toast bar, a mimosa bar for custom creations and a selection of delectable desserts ensuring a memorable experience. The event is set for Sunday, May 12, from 10 a.m. to 2 p.m. Prices are $70 for adults and $35 for children. Booking in advance is advised.

Hyatt Centric Park City’s EPC restaurant is offering a Mother’s Day Sunday brunch from 11 a.m. to 1 p.m., featuring dishes such as chicken & waffles and Vosen’s bread paradise pastry bread pudding. Special items include pan-seared scallops and a quiche with black forest ham and Beehive hatch chile cheese.

High West Refectory is hosting a brunch buffet in Wanship from 11 a.m. to 2 p.m.  Choose from breakfast classics, along with rojo pozole, chili con carnitas, roasted salmon and a carving station. Cost is $55 per person.

High West

Butcher’s Chop Shop is offering a 3-course meal priced at $65 per individual, complemented by an optional wine pairing for an additional $30. Available from 4 to 9 p.m., the celebration begins with an appetizer selection of either soup or salad, followed by a main course choice among airline chicken, New York strip steak, blackened ahi tuna or pesto gnocchi. The meal concludes with a dessert option from a sorbet trio, crème brulee or brownie sundae. While Alpenglobe seating mandates the 3-course special menu, the main dining area and bar (restricted to patrons over 21) will also serve the complete dinner menu. Bookings can be secured via RESY.

Grub Steak is celebrating Mother’s Day with a special three-course meal priced at $42.75. Guests can choose between a salad or wild rice & mushroom soup to start, followed by an entree of shrimp stuffed salmon filet with a roasted red pepper remoulade sauce and sautéed snap peas. The meal concludes with a selection from the dessert tray. Make your reservations today!

Extend your Mother’s Day celebrations with Alpine Distilling’s exclusive selection of handcrafted cocktails, available from noon to 5 p.m. Delight in their artisanal spirits, distilled in-house, for a unique and memorable pre- or post-brunch experience.

Enjoy a brunch buffet extravaganza at Overlook Restaurant that promises a delightful experience for everyone. Dive into our omelet station, savor the goodness from our carving station and indulge your sweet tooth at a waffle bar. It’s the perfect recipe for a memorable celebration with your loved ones. Cost is $89 per adult, $59 for moms, $49 for kids under 12 and FREE for kids under 3. Make a reservation today.

Blackrock Mountain Resort

Montage Deer Valley invites guests to an exceptional brunch event dedicated to celebrating mothers. The brunch features an exquisite array of dishes, including red wine-braised leg of lamb and a variety of omelets, accompanied by a selection of refreshing beverages. It’s an opportunity for families to spend a morning together, sharing memorable moments over fine dining. The cost is $95 for adults and $35 for children aged 12 and below. For booking, please contact (435) 604-1402.

Indulge mom and your loved ones with a luxurious Mother’s Day brunch experience at the Grand America Hotel’s Laurel Brasserie & Bar on May 11 and 12. Enjoy a delightful morning filled with exquisite culinary offerings from 9:30 a.m. to 2 p.m., perfect for celebrating the special occasion. Tickets are available for adults at $89 and children (12 & under) at $44.50.

Experience a Mother’s Day Tapas Brunch at Riverhorse, available from 11 a.m. to 2 p.m. Guests can enjoy a wide array of meticulously prepared small dishes, featuring the freshest ingredients. Pricing is set at $125 for adults and $75 for children aged 12 and under.

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Aimee L. Cook

Aimee is a decorated epicurean and creator who weaves tales about our cultural connections to food and drink. Her published writings span the West, and she is just as passionate about sharing a good story as she is about discussing a delicious meal in-depth. In her free time, Aimee's either discovering new eateries, swatting balls on the green, or exploring nature in Montana.