The 7th annual Park City Restaurant Association Dine About has started, and will continue to run through Oct. 20. This two-week dining event features savory two-course lunches and three-course dinners at more than 30 area dining establishments. The best part – patrons enjoy these delectable dishes for an incredible value – just $10 or $15 per person for each lunch, and $20 or $40 per person for each dinner.
This event is the perfect opportunity for Park City locals and visitors to feast on fall favorites–at your favorite dining establishments, or ones you have been waiting to try!
“Dine About continues to be an anticipated dining event for locals, guests and our restaurant community every fall,” PCARA executive director Ginger Wicks says. “It’s a unique opportunity to experience Park City’s award-winning dining and lodging options for such an incredible value.”
Diners can choose from over 30 participating restaurants, including: Café Terigo, Chimayo, Deer Valley Grocery~Café, Element Kitchen & Bakery, Firewood on Main, Flanagan’s on Main, Fletcher’s Park City, Grappa, Handle, Purple Sage, Red Rock Junction, Red Tail Grill, Riverhorse on Main, Riverhorse Provisions, Shabu, Silver Star Café, Squatters, Sushi Blue, The Brass Tag, tupelo, Twisted Fern, Versante, Wasatch Brew Pub and more! Each year, more establishments join this widely-anticipated event.
Visit this site for full menus.
How about making it an adventure? PCARA has partnered with Stay Park City, who’s offering exclusive lodging packages for guests during Dine About. Thanks to their unique local perspective, Stay Park City provides hand-picked accommodations situated in the heart of historic Park City, tucked in surrounding neighborhoods, and nestled in the mountains at the guaranteed lowest prices. Visit here to book a special Dine About lodging offer and use the “STAYPC” passcode for an exclusive PCARA discount.
