This year, Easter falls on Sunday, April 21 — right in the middle of shoulder season. Luckily, you don’t have to search for brunch plans in addition to all the Easter eggs. Plenty of restaurants in Park City are staying open to host holiday gatherings this year.
From gourmet take-away to all-you-can-eat buffets, we’ve listed some great options below.
If you prefer to eat at home, pick up a feast at Deer Valley’s gourmet café. Their menu includes roasted split Cornish game hen for two, classic deviled eggs, artisan Caesar salad, fresh herb polenta, sugar snap peas and shiitake mushrooms, a spring crudité salad and a fresh fruit salad. Please place orders by 6 p.m. on Thursday April 18.
Selections range from $12.50-$36.
The Irish bar and grill will be serving Irish-inspired fare for their annual Easter brunch.
11 a.m.-2:30 p.m.
This Kimball spot will serve an Easter buffet featuring selections such as cedar plank salmon with chimichurri, sliced ham with scallion gravy and salad, as well as classics like eggs Benedict, French toast with berries and whipped cream, house gravlax, parfait and more. Casey Morgan will be performing live music starting at 11 a.m.
10 a.m.-2 p.m.; $35 for adults, $19 for children ages 5-12.
Set in the mountains at their stunning Wanship location, High West distillery and restaurant is serving an all-you-can-eat Easter brunch buffet. Pair your meal with whiskey flights, mimosas and High West’s famous cocktails.
10:45 a.m.-2:30 p.m.; $40
The Waldorf’s in-house restaurant is serving a brunch filled with delectable dishes, including an egg station, brioche French toast, bacon and chicken apple sausage; a raw bar with shrimp, oysters, king salmon sashimi and ahi tuna tataki; entrees of organic chicken breast and pan-seared salmon. There’s also a carving station, fresh salads, charcuterie and cheese, a bakery display and a kids’ corner with chicken tenders, mac n’ cheese and mini corndogs.
11 a.m.4 p.m.; $69
Head to this Main Street mainstay for an Easter iteration of their legendary Sunday brunch buffet. If you’d prefer to eat later in the day, they’ll also be open for dinner service from 6-9 p.m.
10 a.m.-2 p.m., $85
Versante, an Italian-inspired eatery in the Park City Peaks Hotel, is serving a savory sit-down brunch this Easter. Start with a choice of soup, beet salad of deviled eggs with candied bacon, followed by smoked pork eggs Benedict, zucchini cake eggs Benedict, almond-crusted French toast with blackberry compote, a smoked salmon plate or a continental breakfast. Save room for dessert: enjoy a choice of zepple or ginger pear crostata.
10 a.m.-2 p.m.; $45