Plan Your Easter Brunch in Park City

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This year, Easter falls on Sunday, April 21 — right in the middle of shoulder season. Luckily, you don’t have to search for brunch plans in addition to all the Easter eggs. Plenty of restaurants in Park City are staying open to host holiday gatherings this year.

From gourmet take-away to all-you-can-eat buffets, we’ve listed some great options below.

Deer Valley Grocery Café

DV Grocery CafeIf you prefer to eat at home, pick up a feast at Deer Valley’s gourmet café. Their menu includes roasted split Cornish game hen for two, classic deviled eggs, artisan Caesar salad, fresh herb polenta, sugar snap peas and shiitake mushrooms, a spring crudité salad and a fresh fruit salad. Please place orders by 6 p.m. on Thursday April 18.

Selections range from $12.50-$36.

Flanagan’s On Main

The Irish bar and grill will be serving Irish-inspired fare for their annual Easter brunch.

11 a.m.-2:30 p.m. 

Hearth and Hill

This Kimball spot will serve an Easter buffet featuring selections such as cedar plank salmon with chimichurri, sliced ham with scallion gravy and salad, as well as classics like eggs Benedict, French toast with berries and whipped cream, house gravlax, parfait and more. Casey Morgan will be performing live music starting at 11 a.m.

10 a.m.-2 p.m.; $35 for adults, $19 for children ages 5-12. 

High West Refectory

High West Easter BrunchSet in the mountains at their stunning Wanship location, High West distillery and restaurant is serving an all-you-can-eat Easter brunch buffet. Pair your meal with whiskey flights, mimosas and High West’s famous cocktails.

10:45 a.m.-2:30 p.m.; $40

Powder at Waldorf Astoria Park City

The Waldorf’s in-house restaurant is serving a brunch filled with delectable dishes, including an egg station, brioche French toast, bacon and chicken apple sausage; a raw bar with shrimp, oysters, king salmon sashimi and ahi tuna tataki; entrees of organic chicken breast and pan-seared salmon. There’s also a carving station, fresh salads, charcuterie and cheese, a bakery display and a kids’ corner with chicken tenders, mac n’ cheese and mini corndogs.

11 a.m.4 p.m.; $69

Riverhorse on Main

Head to this Main Street mainstay for an Easter iteration of their legendary Sunday brunch buffet. If you’d prefer to eat later in the day, they’ll also be open for dinner service from 6-9 p.m.

10 a.m.-2 p.m., $85

Versante Hearth + Bar

versante easter brunch

Versante, an Italian-inspired eatery in the Park City Peaks Hotel, is serving a savory sit-down brunch this Easter. Start with a choice of soup, beet salad of deviled eggs with candied bacon, followed by smoked pork eggs Benedict, zucchini cake eggs Benedict, almond-crusted French toast with blackberry compote, a smoked salmon plate or a continental breakfast. Save room for dessert: enjoy a choice of zepple or ginger pear crostata.

10 a.m.-2 p.m.; $45 

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About Author

Locke Hughes is a freelance journalist currently based in Park City, who used to live in NYC until the mountains called. She believes long hikes and hot yoga — as well as wine and delicious food — play an important role in a happy life. Follow her outdoors and eating adventures on Instagram @lockehughes.

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